30/04/2026
Ikuti Open House GRATIS dari MIHCA dan temukan karier global impianmu!
📅 Tanggal: Kamis, 07 Mei 2026
🕙 Waktu: 10.00 – 11.30 WIB
📍 Lokasi: Jl. Batu Ceper No. 52, Gambir, Jakarta Pusat
Tertarik bekerja di kapal pesiar atau hotel bintang lima?
MIHCA mengundang kamu untuk hadir di Open House spesial ini — gratis, inspiratif, dan penuh peluang!
Yang akan kamu dapatkan:
✔ Info lengkap seputar program pelatihan MIHCA
✔ Tur fasilitas modern & praktik langsung
✔ Wawasan karier internasional di dunia hospitality
✔ Free snacks & drinks
✔ Kesempatan ikut giveaway menarik
🎓 Kelas baru mulai 15 Juni dan 27 Juli 2026 — waktu yang tepat untuk mulai persiapan karier globalmu!
🎁 Penawaran spesial:
- Culinary Arts: Gratis Sertifikasi BNSP
- F&B dan Housekeeping: Potongan biaya 500.000
Link pendaftaran:
https://forms.office.com/r/ZXsci2g5BV
28/04/2026
Elevate Your Future. Begin Your Global Journey.
MIHCA International Indonesia presents an international-standard hospitality training program designed to shape professionals for the global stage.
This program is comprehensively designed to prepare you for an international career:
• 80% hands-on training
• International-standard facilities
• Intensive English classes
• Career coaching & job placement support
• Exclusive interview opportunity with Alpha Magsaysay
MIHCA graduates have successfully advanced into careers across international cruise lines and five-star hotels.
📅 Upcoming Classes:
15 June | 27 July
Seats are limited to ensure a high-quality learning experience.
Secure your place today.
📲 WhatsApp: +62 811-1546-071
24/04/2026
Naufal’s journey started here—and now he’s officially ready to go onboard. 🌍✨
From training at MIHCA, continuing with an internship at Shangri-La Hotel, to being directly accepted by COSTA during his graduation interview—this wasn’t luck, it was preparation meeting opportunity.
You could be next.
If you dream of working on cruise ships and exploring the world, this is your moment to start. Don’t wait—build your skills, open global opportunities, and create your own success story.
Upcoming batches:
📅 June 15
📅 July 27
Secure your spot and begin your journey today!
17/04/2026
Meet Our F&B Services Students – Batch 01.26
Get to know our passionate F&B Services students from Batch 01.26!
With confidence, excellent communication skills, and a service-driven mindset, they are preparing for exciting careers in the hospitality industry — even on international cruise lines 🌍🛳️ From table setup and menu knowledge to guest handling and service excellence, everything is learned through hands-on training at MIHCA.
Their journey has just begun, but they’re already serving with purpose 💪✨
Ready to be part of them?
Start your journey today!
📲 Enroll now and turn your dream career in hospitality into reality with MIHCA
16/04/2026
Meet Our Culinary Arts Students – Batch 01.26
Get to know our talented Culinary Arts students from Batch 01.26! With creativity, precision, and passion for the kitchen, they are preparing themselves for global careers in the culinary and hospitality industry — from professional kitchens to international cruise lines 🌍🛳️
From basic techniques to plating, food safety, and kitchen operations, everything is mastered through hands-on training at MIHCA. Their journey has just begun, but their skills are already cooking up something big 💪✨
Ready to be part of them?
Start your journey today!
📲 Enroll now and turn your passion for cooking into a professional career with MIHCA
15/04/2026
Meet Our Housekeeping Students✨
Get to know our dedicated Housekeeping students from Batch 01.26!
With strong attention to detail, professionalism, and passion, they are preparing themselves for careers in the hospitality industry — even all the way to international cruise lines 🌍🛳️
From room setup and cleaning standards to delivering excellent service, everything is learned through hands-on training at MIHCA.
Their journey has just begun, but their future is already in motion✨
Ready to be part of them?
Start your journey today!
📲 Enroll now and turn your dream career in hospitality into reality with MIHCA