09/04/2022
Study world-class pastry program in our nearest Le Cordon Bleu campus!
The graduates completing pastry program in LCB Malaysia will be awarded with Level 3 skill certificate from Ministry of Human Resources Malaysia plus the Diplôme de Pâtisserie from Le Cordon Bleu.
Diplôme de Pâtisserie at covers Basic, Intermediate, and Superior Pâtisserie Certificate with the duration of 1 year including 3 months of industry placement.
Learn more about LCB Malaysia pastry program. Register to our Virtual Consultation (FREE!) by filling in this form: bit.ly/lcbindo2022.
08/04/2022
A warm welcome to LCB Australia's new students and welcome back to our returning students. Wishing you a great time studying at LCB Australia.
Comment ❤️ if you're a new student and 💙 if you're returning student.
LCB Australia 2022 intake:
- LCB Brisbane, Melbourne, Sydney: Jan, Apr, Jul, Sep 2022.
- LCB Adelaide: Jan, Jul 2022.
14/01/2022
The British Museum is a public institution dedicated to human history, art and culture located in the Bloomsbury area of London, England.
You may discover two million years of human history and culture by visiting this remarkable museum while studying in .
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Photo by Nicole Baster
28/12/2021
In this e-magazine, Le Cordon Bleu shares with you a variety of content from international news, new courses, a recipe, alumni stories, expert industry insight and much more. We wish you a happy read and very merry celebrations.
Click link in Bio to read e-magazine.
21/12/2021
Pepita Jakarta (.jkt) wraps this year with good memories with family and friends. They bring 'Nutcracker XMas Platter' consists of 9 Christmas deco choux au craqueline with selections of Pepita’s special Christmas favours and most favorite: Praline Hazelnut, Cookies and Cream with Maldon Salt, Rose Raspberry, Chocolica (Belgium chocolate & touch of Baileys), Vanilla, Original Rum, Green Tea, Lotus Biscoff, Coffee Aceh Gayo.
In these frames, find other Christmas Special: Nutcracker Platter, Green Chilli Australian Ox Tounge, Lotus Biscoff Cheesecake, Praline, and Choux Tower and Clause Christmas Hampers.
Vinny Lunianda graduated from Le Cordon Bleu London. She founded Café Pepita, based in Kelapa Gading, Jakarta. Check their Instagram to find out more.
20/12/2021
Delalune Yogyakarta (.yk) has launched the first mentai cake this christmas in the hope of sharing joy and happiness with family, friends, and relatives through their unique creation of Mentai Cake. You may choose delicious toppings (eg. Egg, Kani, Salmon, Beef, Ebi Furai or Chicken), write the greeting card and have it packed in a Christmas packaging. Absolutely juicy, tasty, and rich altogether. One gift for all!
Tiffany Mangunrahardjo graduates from Le Cordon Bleu Sydney. She founded Delalune based in Yogyakarta. Check their Instagram to find out more.
06/12/2021
North Blue (.id) season’s greetings hampers are here! Savor assorted special edition cookies packs that include matcha shortbread, peanut butter jelly, signature raisin oatmeal cookies and diamantini al caffe.
They also serve vegetarian-friendly classic christmas treats, yule log cake, with mandarin orange vegan sponge paired with berry gel, white chocolate cremeux then topped with some white snow crumbles. If you love pastry, assorted pastries are available in packages too!
Jackson Rusli () is Le Cordon Bleu Ottawa graduate. Swipe more to see details!