27/07/2026
🥖 BREAD MASTERCLASS with Chef Katsumi Wu 🇹🇼
Join us for an exclusive 3-day intensive hands-on masterclass with one of Taiwan’s leading artisan bread masters.
Over three full days, you’ll learn to create 21 signature products, covering Japanese breads, authentic bagels, European artisan breads, French breads, and focaccia. Beyond recipes, Chef Katsumi will share the techniques behind long fermentation, high-hydration doughs, commercial bakery workflow, product development, and professional bread production.
✨ What you’ll learn:
🥯 Japanese Shiopan & Bagels
🥖 European Artisan Breads
🇫🇷 French Breads & Focaccia
🌾 Long Fermentation & High Hydration Dough
🏪 Commercial Bakery Workflow & Product Development
📅 10 – 12 October 2026
🎁 Early Bird available for a limited time.
Limited seats available—reserve yours today!
📩 For registration & inquiries:
WhatsApp: 0811-1462-417