Mahatis CCMT

05/02/2020

There is no 2nd chance for a 1st impression

We know how important the first impression is. Wheater preparing the cabin, boarding process, serving food or having a general conversation.

30/01/2020

Learned about writing emails for catering order.
What would you write on your catering order?
Or have you write it down properly?
Does the catering company understand your purpose?
Having good communication skill is important in our aviation industry.
@ Jakarta, Indonesia

29/01/2020

Day 3 training; Menu planning.
Menu planning is the process of deciding what you will eat for each meal, including main dishes, side dishes, and desserts. It also entails knowing how many meals to plan for and when to serve them. Daily activities and scheduling variations may complicate the menu planning process. Knowing what types of foods can be prepared according to the activities and schedules for a particular day is an important part of meal planning.
@ Jakarta, Indonesia

29/01/2020

Setting the tables should be accomplished in an obtrusive manner does not disturb the passengers, it should be quiet, seamless, orderly and professional.

@ Jakarta

29/01/2020

Table setting for various meals: western, asian, sushi, soup.
Which style you gonna use for your lunch today?

29/01/2020

29/01/2020

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29/01/2020

Wine appreciation class in collaboration with Vin+
We have , the famous wine advisor, as our instructor to share his fruitful knowledge of Wine
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29/01/2020

Batch 1 - Mahatis Coffee Appreciation Workshop

29/01/2020

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