Bahasa Indonesia For Foreigners

Bahasa Indonesia For Foreigners Welcome to Bahasa Indonesia For Foreigners ! daily conversations, vocabularies, culture and Food (Culinary).

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Indonesian culinary

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Pempek, mpek-mpek, or empek-empek is a typical food from Palembang, South Sumatra. Pempek is made from finely ground mackerel or snakehead meat, mixed with starch or sago flour, and other ingredients such as eggs, finely ground garlic, flavoring, and salt. Pempek is usually served with a sauce called cuko which tastes sour, sweet, and spicy.

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