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Indonesian culinary

Lost in the jungle.

Pempek, mpek-mpek, or empek-empek is a typical food from Palembang, South Sumatra. Pempek is made from finely ground mackerel or snakehead meat, mixed with starch or sago flour, and other ingredients such as eggs, finely ground garlic, flavoring, and salt. Pempek is usually served with a sauce called cuko which tastes sour, sweet, and spicy.