ITALO LAB

ITALO LAB An outcome professional overview from its experienced Gelatiere Massimo Boccedi with 15 years of experience in the gelato field both in Italy and abroad.

ITALO LAB spread an overview about Italian Artisan Gelato : how is made,what the ingredients are,methodologies of production,allergens and tips to identify what is the real one and what is not.

08/08/2016

Job offer please share!

05/07/2016

JOB OFFER @ ITALO GELATO:

We are urgently looking for a Junior Pastry Chef with a minimum experience of two years in related field to lead our Artisan Gelato Production.

If you are a dynamic person open to learn and achieve new goals in your profession send your resume to:

[email protected] or
[email protected]

Interesting job opportunity with good salary package offered.

Are you up to learn a bit more about gelato?Are you going to open a gelato business somewhere in Indonesia? Well,we migh...
22/02/2016

Are you up to learn a bit more about gelato?
Are you going to open a gelato business somewhere in Indonesia? Well,we might be at your side!
Contact us NOW!

Like ITALO GELATO too on facebook...ayo!!
09/02/2016

Like ITALO GELATO too on facebook...ayo!!

...don't even try to call me "Nutella"! 😤

I'm "Gianduja" made out of the best Italian hazelnuts and aromatic chocolate from Indonesia and Madagascar! 😍

Show off yourself when you know you are the best! 😎

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Jalan Taman Giri Nr. 8, Nusa Dua Br. Mumbul
Bekasi
80362

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