duh_studio

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duh_studio Studio kitchen caters to baking and cooking class as well as fulfilling private pre-orders.

09/09/2026

Tbh, we’re quite reluctant to give out online workshop. Why? Well, we believe that learning to bake is easier when you can touch the dough. The sensory experience of getting to know your dough is what I look for as well, if I am learning new recipe or method.

BUT, there are exemptions, like the one we had last month. Mbak Yesi took our classes before, and she resides in neighboring island. Traveling to Bandung is not easy, so, we decided to say yes to the request.

We sent out necessary ingredients along with the printed material, so she can bake along with us if she’d like to. She did, btw.

This September, we have another online session for Shokupan Koji. Sunday, 13 September 2026. You still have few days to register, you’ll get your ingredients and printed materials sent out by Saturday. So, tick tock, decide now. Say yes.

See you 🤚

Workshop schedule is up, up, up! Registration is open via website ya. Some are good for beginners, some fits for kids, a...
04/09/2026

Workshop schedule is up, up, up! Registration is open via website ya.

Some are good for beginners, some fits for kids, and some are well proven recipe for home bakers!

As usual, custom recipe & private sessions are available via WhatsApp. Let us know what you need 💚

See you!

Workshop Schedule for September is up and live on our website! Bulan ini juga ada menu seru-seruan sebagai rangkaian dar...
03/09/2026

Workshop Schedule for September is up and live on our website!

Bulan ini juga ada menu seru-seruan sebagai rangkaian dari event Rendez-Vous Rasa: France-Indonesia Gastronomy Week 2026 🇫🇷🇮🇩

Buat yang mau tanya-tanya dulu, minduh udah standby ya di WhatsApp.

Udah cobain Shokupan yang dibikin full pakai Sakadane? Kalau belum, wajib coba sih. On frame, Shokupan Koji Cheese dan S...
28/08/2026

Udah cobain Shokupan yang dibikin full pakai Sakadane?

Kalau belum, wajib coba sih. On frame, Shokupan Koji Cheese dan Shokupan Koji Chocolate Chips.

Shokupan tu kan dikenal dengan crumb yang soft ya, NAH, ini tuh lebih soft lagi crumb nya. Beneran lemes dan ada note manis di rasanya.

Di bulan September, kita akan buka paket langganan Shokupan Koji khusus untuk kalian. Bisa pilih sebulan 4 atau 8 kali.

Keuntungan-nya apa? Selain dapet Shokupan tanpa pusing harus pesen setiap kali, begitu kita lagi ada produk baru, kalian pasti jadi yang pertama nyobain! Ada add on butter spread juga 💚🫶🏻

Selain itu, buat yang pengen belajar bikin sendiri, kita lanjut Natural Fermentation Series-nya! Ada 3 Sakadane series bulan ini, setiap hari Minggu yaaa. Jadi kosongin jadwal kalian dan langsung daftar begitu pendaftaran udah dibuka. Workshopnya bisa diikuti sama total beginner, tried and true!

Ok.. that’s it for tonight. Take care and have a great weekend y’all 🫶🏻🫶🏻

It’s a bit spicy. A bit tangy. A bit cheesy. It’s Friday, and it’s Doughnut’s time.Available on pick up at Duh Baking St...
28/08/2026

It’s a bit spicy. A bit tangy. A bit cheesy. It’s Friday, and it’s Doughnut’s time.

Available on pick up at Duh Baking Studio, goFood, and WhatsApp. See you 🫶🏻

08/08/2026

It’s doughnut time, available via direct pick up at Duh Baking Studio, WhatsApp and/or GoFood. See you guys💚

Introducing: Blueberry Glaze, Sour Cream, dan Snow!Sometimes, sweet tooth needs a salty surprise.. makanya tim kita biki...
09/01/2026

Introducing: Blueberry Glaze, Sour Cream, dan Snow!

Sometimes, sweet tooth needs a salty surprise.. makanya tim kita bikin Sour Cream, yang makin nikmat disajikan dingin. Tangy lovers bisa cobain Blueberry Glaze, dan nostalgic souls pasti jajannya Snow.

Mau dine in? Donat kita ada di , atau kamu bisa take away via MinDuh. Tanya aja ke MinDuh availability donatnya!

Introducing: Sugar Glaze, Mamamia, Miso Somac, Cookies n Cream, Raspberry Glaze, and Chocolate Cinnamon!Sebelumnya, shou...
30/12/2025

Introducing: Sugar Glaze, Mamamia, Miso Somac, Cookies n Cream, Raspberry Glaze, and Chocolate Cinnamon!

Sebelumnya, shout out buat team 𝑫𝒖𝒉, 𝒅𝒐𝒏𝒂𝒕. yang sejak awal pada semangat buat RnD topping donat! Big thanks juga buat yang udah pada nyobain dan rajin neror MinDuh buat jajan terus 🥹

Anyway, ini baru sebagian dari topping kita. Kamu bisa dine in di atau take away via MinDuh. Boleh loh tanya-tanya ada topping apa aja yang recommended dan available. See you!

Lingkaran, tengahnya berlubang, tapi bukan donat! Ini Sourdough Soft Artisan varian Double Cheese. Crispy di luar, dalem...
04/11/2025

Lingkaran, tengahnya berlubang, tapi bukan donat! Ini Sourdough Soft Artisan varian Double Cheese. Crispy di luar, dalemnya empuk bouncy ala sourdough, bertabur cheese blocks yang gak pelit hehehe. (Sebel kan, kalau beli sesuatu tapi fillingnya dikit 😞)

Btw buat yang s**a nanya bisa dine in apa ngga… Tenang, kamu bisa ketemu sama produknya Duh di sekarang. Jadi, nikmatin rotinya bisa lengkap sama kopi! Kalau mau langsung ke kitchen kita di D**o Asri juga boleh, biasanya jadi bungkus lebih banyak dari yang direncanakan 🫵🏻😌

Terlampir pada gambar adalah penyebab darderdor beberapa minggu ke belakang. Titip doain yaah, semoga segera bisa dicici...
03/11/2025

Terlampir pada gambar adalah penyebab darderdor beberapa minggu ke belakang. Titip doain yaah, semoga segera bisa dicicip oleh sebanyak-banyaknya orang. 🥳

Soalnya, sebentar lagi, kita mau buka…. (to be continued).

Address

Jalan Dago Asri V No. 8
Bandung
40135

Telephone

+6285813069618

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