Food Technology and Biotechnology

Food Technology and Biotechnology

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Food Technology and Biotechnology (FTB) is an open-access, peer-reviewed international scientific journal

Food Technology and Biotechnology (FTB) is an open-access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology,

30/04/2026

Our editor, Iva Grabarić Andonovski, at SRCE DEI 2026 conference held a presentation on the quality and sustainability of a journal in the 💎 and showed on our example how implementing the open access policy by our Faculty improved the alignment of the journal with the DOA standards.
Programme available at: https://share.google/SBRGXEiDsYWkBp8ZJ
Sveučilišni računski centar - Srce

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Ulica Fra Andrije Kačića Miošića 23
Zagreb
10000

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Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00