20/07/2026
Ponosni smo kada uspjeh naših polaznika postane dio priče o hrvatskoj gastronomiji. 👨🍳✨
Nacional donosi priču o Restoran Vinarija Josić, mjestu koje već godinama uspješno spaja vrhunsku gastronomiju, vrhunska vina i slavonsku tradiciju. Na čelu ove gastronomske priče je Damir Josić, vlasnik restorana i vinarije, zajedno sa svojim timom koji čine chefovi Adam Rajndl i Danijel Biro.
Posebno smo ponosni što su sva trojica svoje prve profesionalne kulinarske temelje stekla na Kulinarskom Institutu Kul In. Nakon toga nastavili su graditi svoje znanje na međunarodno priznatim institucijama – Damir Josić usavršavao se na ALMA la Scuola Internazionale di Cucina Italiana, dok je Adam Rajndl završio BHMS – Business & Hotel Management School u Švicarskoj. Obje institucije dugogodišnji su međunarodni partneri Kulinarskog Instituta Kul IN, što našim polaznicima otvara mogućnosti za daljnje obrazovanje i usavršavanje na svjetski priznanim kulinarskim i ugostiteljskim školama.
Njihov zajednički rad u Restoranu i vinariji Josić doprinosi tome da slavonska gastronomija bude sve prepoznatljivija, a dodatnu potvrdu kvalitete donosi i priznanje prestižnog vodiča Gault&Millau Croatia, koji iz godine u godinu prepoznaje izvrsnost hrvatskih restorana i chefova.
Čestitamo Damiru, Adamu i Danijelu na ovom vrijednom priznanju te im želimo još puno uspjeha u stvaranju novih gastronomskih priča koje Slavoniju s razlogom stavljaju na kartu vrhunskih eno-gastro destinacija. 👨🍳✨
We are proud to see the success of our alumni become part of the story of Croatian gastronomy. 👨🍳✨
Nacional recently featured Restoran Vinarija Josić, a destination that has been successfully bringing together outstanding cuisine, exceptional w**es, and the rich traditions of Slavonia for many years. At the heart of this inspiring culinary story is Damir Josić, owner of the restaurant and w**ery, together with his team of chefs, Adam Rajndl and Danijel Biro.
We are especially proud that all three laid the foundations of their professional culinary careers at the Culinary Institute Kul In. They later continued their education at internationally renowned institutions—Damir Josić refined his skills at ALMA la Scuola Internazionale di Cucina Italiana, while Adam Rajndl graduated from BHMS – Business & Hotel Management School in Switzerland. Both institutions have been long-standing international partners of the Culinary Institute Kul IN, providing our students with opportunities to continue their education and professional development at globally recognized culinary and hospitality schools.
Through their work at Restaurant & Winery Josić, they are helping to raise the profile of Slavonian gastronomy, while their excellence has also been recognized by the prestigious Gault&Millau Croatia guide, which year after year highlights the very best of Croatia’s restaurants and chefs.
Congratulations to Damir, Adam, and Danijel on this well-deserved recognition. We wish them continued success in creating inspiring culinary experiences that firmly place Slavonia on the map of outstanding food and w**e destinations. 👨🍳✨
Jedan od najpoznatijih slavonskih vinara Damir Josić ove je godine dobio novo priznanje - njegov restoran i vinarija Josić uvršteni su u vodič Gault&Millau. Josić želi dodatno etablirati osječko-baranjsku kuhinju, a u tome mu pomažu ambiciozni chefovi Danijel Biro i Adam Rajndl Svaki će eno...
