Bar Academy Iks

25/11/2023

04/04/2023

BOLS NATIONAL CHAMPION🥇🧡🖤🧡🖤🧡🖤💪💪💪💪

Moram priznat da je bilo jako tisno i zanimljivo jer svih 8 kolega i koktela je bilo top.💪💪
Puno hvala i na odličnom natjecanju, .dizdar i na suđenju.
Nadam se da će poslat još slika 🤣
A sad pravac Amsterdam 🧡🧡🧡🧡🧡🧡🧡

02/04/2023

Bilo mi je izrazito zadovoljstvo sudjelovati na i održati radionicu na temu Koktela na bazi travarice. Lipo smo se pridružili, a i sudionici su uz gledanje mogli i sudjelovati 😉 Vidimo se i sljedeće godine 🧡🖤😉


🧡🖤

05/03/2023

For me, aperitivo should be a simple and easy to make cocktail. That was my guiding thought but my inspiration was the most famous architecture in my city, St. James Cathedral.
It is a significant architectural achievement of the 15th and 16th centuries in Croatia, and due to its exceptional values, the cathedral was included in UNESCO's list of world cultural heritage in 2000.
Along with Italicus, I use Travarica, a traditional herb flavored grapa from my town and homemade syrup made from the local Debit white wine and rosemary. Debit is an autochthonous wine sort that was first mentioned in 1857, and today's name refers to the Italian origin of the variety (ital. debito-debt).
At the end for additional flavor and complexity, I add orange bitters and fresh rosemary for garnish.
Since Šibenik was a poor fishing town, I serve the cocktail in a small, very simple glass(a lot of our seniors used that glass for grapa but also for wine too), and since the theme is architecture, I use stone cubes for cooling instead of ice.

This cocktail will be perfect pair with white fish dishes, tuna tartar and octopus salad.

Every true Dalmatian like to drink Travarica especially seniors, but also, one of most important builders of our cathedral was Juraj Dalmatinac (Georgius Mathei Dalmaticus). This is my dedication to them, to our tradition and our heritage.

--------------‐-----------------------
DALMATIAN

Italicus
Travarica
Homemade white wine&rosemary syrup
Orange bitter

Put everything in mixing glass and stir it for 40 sec, pour it over chilled stone rocks in glass and garnish it with rosemary.
--------------‐-----------------------
This is my entry for

03/03/2023

Malo o nama i kavi i svašta nešto u emisiji na Hrt1 😉☕️🧡🖤

Cijeli prilog možete pronaći na sljedećem linku

https://vm.tiktok.com/ZMYfJqLuw/

20/02/2023

Još jedna radionica je iza nas i svakako je bila jedna od posebnijih. Po prvi put u hrvatskoj su se spojile različite ljubavne priče💞🌹💕 i whisk(e)y🥃🥃😍, pa smo tako u asortimanu imali Super Nikku, Whistler P.X. I love you, Four Roses Single Barrel, Compass box Flaming Heart, a iznenadjenje su bili The Big 30 Birthday Blend(blend različitih whiskya kao poklon prijatelju za rođendan) i čokoladno vino Rubis. Puno hvala našem predavaču , svima koji su prisustvovali i naravno, našem
Sljedeću radionicu zakazujemo za treći mjesec, i tema je što drugo nego St. Patrick's day
😉💚🤍🧡🍀



🥃