20/10/2020
在家自製【叉燒包】~
預計製作份量:約10件
預計製作時間:60分鐘
難易度:3/5
送到你屋企嘅 - 烘焙懶人包材料包括:
叉燒餡料
低筋麵粉
糖
泡打粉
速發酵母
菜油
饅頭紙
下單後,我哋會send材料同教學影片俾你 ,咁就可以輕鬆做到㗎啦!
更多Bakery Set:https://bit.ly/33Drrb4
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from DayDayCook Concept Studio, Cooking school, 24 Upper Station Street, Sheung Wan.
24 Upper Station Street
Sheung Wan
| Monday | 10:00 - 17:00 |
| Tuesday | 09:30 - 18:30 |
| Wednesday | 09:30 - 18:30 |
| Thursday | 09:30 - 18:30 |
| Friday | 09:30 - 18:30 |
| Saturday | 10:00 - 17:00 |
| Sunday | 09:30 - 18:30 |
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