Culinary Arts Centre Hong Kong

🎓✨ THE MOMENT OF TRIUMPH HAS FINALLY ARRIVED! ✨

Culinary Arts Centre Hong Kong proudly invites you to the 37th GRADUATION CEREMONY
of our brave, resilient, and world-class Culinary Stars!

From the bustling kitchens of Hong Kong to the heights of your dreams, our Overseas Filipino Workers (OFWs) have poured their sweat, heart, and Pinoy passion into mastering the culinary arts.

Today, we celebrate not just certificates — but victories earned through sacrifice, late nights, homesickness, and unbreakable grit.

Whether you’re a chef/baker , a barista, or a tearista, this is your day of glory — the day you stand tall as a true CULINARIAN, ready to conquer new horizons!

📅 Date: 12 July 2026
🕒 Time: 9.00am - 3.00pm
🏫 Venue: Regal Hong Kong Hotel, Causeway Bay

This is more than a graduation — it is a powerful testament to the OFW spirit: Laban, Sipag, at Galing!

👨‍🍳👩‍🍳 Come witness your kababayan, friends, and family members shine as they cross this milestone and step into brighter futures. Your presence will mean the world to them.

RSVP by 30th JUNE 2026 to secure your seats for you and your guests.

Let’s fill the Grand Ballroom with Pinoy pride, tears of joy, and thunderous applause!

For inquiries and details, call us at:
📞 2850 7724 or 2850 7408
WHATSAPP: 5913 2459

Mabuhay ang mga Bagong Beaculinarians!
Mabuhay ang mga OFW ng Culinary Arts Centre Hong Kong!

☕️ THEY CAME, THEY BREWED, THEY CONQUERED! ☕️

From "I just like coffee" to Certified Barista Professionals—what an incredible journey!

Today, we celebrate the graduation of our latest Barista Bootcamp batch at the Culinary Arts Centre.

Watching these students transform over the last few weeks has been nothing short of inspiring.

They started with zero knowledge of espresso machines and finished by pouring flawless latte art and mastering the science of the perfect extraction.

This isn't just about making coffee; it's about opening doors, building careers, and chasing dreams. Whether they are heading to local cafes or taking their skills abroad, we couldn't be prouder of their dedication, early mornings, and relentless hustle.

To our graduates: The world is now your cafe. Keep steaming, keep pouring, and never lose that passion for the craft!

Help us celebrate their hard work! 👇

✨ Drop a "CONGRATS" in the comments!
✨ Tag a friend who needs to see this success story!
✨ Share this post to spread the caffeine-fueled joy!

FROM BEAN TO BARISTA: MISSION (ALMOST) COMPLETE!

Huge congrats to our Barista Bootcamp Day 1 participants who powered through Parts 1, 2, 3! You’ve mastered the grind, the pour, the art.

And we’re not done yet → Part 4 goes live this Sunday! Final leg, final skills, full barista confidence.

Proudly the #1 Barista Workshop for OFWs. Your next chapter starts with every cup you craft.

Interested for slots? Whatsapp us at 5913 2459

☕🇭🇭🇰 YOUR HONG KONG STORY DESERVES MORE THAN JUST A PAYCHECK.

What if your time in Hong Kong could be the season where you gain a skill that stays with you forever?

At Culinary Arts Centre HK, we have witnessed something beautiful: ordinary OFWs becoming confident baristas, skilled café professionals, and future business owners.

Many of our Barista Bootcamp graduates arrived with zero coffee experience.
Today? They are working in cafés across Hong Kong. Some have started their own coffee ventures. Others are preparing to open their dream café back home in the Philippines.

The difference was one decision — they chose to invest in themselves.

☕ BARISTA BOOTCAMP 2026

A comprehensive four-part program designed to take you from beginner to confident barista:

Part 1 — Coffee Knowledge & Barista Skills Understand the foundations: coffee origins, espresso preparation, and milk texturing techniques.

Part 2 — Latte Art Develop the artistry of milk pouring and create beautiful latte designs.

Part 3 — Manual Brewing Explore specialty brewing methods including V60 and Kalita Wave.

Part 4 — Iced Coffee & Cold Brew Master cold brew techniques and craft modern iced coffee beverages.

💰 Investment: HK$495 per Part

📅 Class Schedule
Friday, 19 June 2026
Part 1: 9:00 AM — 11:30 AM
Part 2: 1:00 PM — 3:30 PM
Part 3: 3:30 PM — 6:00 PM

Saturday, 20 June 2026
Part 1: 9:00 AM — 11:30 AM
Part 2: 1:00 PM — 3:30 PM
Part 3: 3:30 PM — 6:00 PM

Sunday, 21 June 2026
Part 1: 9:00 AM — 11:30 AM
Part 2: 1:00 PM — 3:30 PM
Part 4: 3:30 PM — 6:00 PM

📍 Venue
M/F Cockloft, Wing Tat Commercial Building, 97 Bonham Strand East, Sheung Wan, Hong Kong

✨ How to Begin Your Barista Journey
1. Send us a message
2. Reserve your seat
3. Complete your registration with payment
4. Begin building your future

📞 Telephone: 2850 7724 / 2850 7408 💬 WhatsApp: 5913 2459

One day, your contract in Hong Kong will end.
When that day comes, go home with more than just savings and memories.

Go home with a professional skill that no one can take away from you. Go home with the confidence to build something of your own. Go home knowing you invested in a future that will keep providing for your family — long after your overseas journey ends.

☕ Learn. Brew. Grow. Build Your Future with Culinary Arts Centre HK.

⚠️ Limited slots available. Early registration is highly encouraged. 🇵🇭❤️🇭🇰 Made with heart for our kababayans abroad.

Discover the art and science of modern bubble tea at the Teapresso Workshop presented by Culinary Arts Centre Hong Kong.

This comprehensive two-part program is designed for aspiring café owners, tea enthusiasts, and entrepreneurs seeking to master premium tea beverages.

Over two focused sessions, you will gain essential skills in:

Café-style milk teas and signature drink development
Tea fundamentals, extraction techniques, and professional layering
Perfecting and building high-profit drink menus

Investment: HK$460 per part or session

Dates: 13 & 14 June 2026

Schedule:
Part 1 (Foundations & Modern Tea Brewing): 9:00 AM – 11:30 AM
Part 2 (Modern Bubble Tea & Specialty Drinks): 1:00 PM – 3:30 PM

Whether you aim to elevate your existing business or launch a profitable tea venture, this workshop equips you with practical, industry-relevant expertise.

Limited seats available. Secure your place today by messaging or calling us.

📞 2850 7724 / 2850 7408
📱 WhatsApp: 5913 2459

Learn. Brew. Create. Succeed.

☕️ LAST CALL, HONG KONG! ⏳

🚨 Only a few days left to register!
🚨 Limited slots remaining!

You've been saying:
❌ "Maybe next time..."
❌ "I'll learn when I have more time..."
❌ "I want to start a milk tea or specialty tea business someday..."

But someday won't build your skills!

This 13 & 14 June, join the Teapresso Workshop at Culinary Arts Centre HK and learn how to create café-quality milk teas, fruit teas, specialty drinks, and profitable beverage menus from scratch.

✅ Learn modern tea brewing techniques
✅ Master café-style drink preparation
✅ Create professional bubble tea and specialty beverages
✅ Understand menu costing and profit strategies
✅ Perfect for OFWs, aspiring café owners, side hustlers, and tea enthusiasts

💰 Investment: HK$460 per Part

📅 Schedule: 13 & 14 June 2026
Part 1: Foundations & Modern Tea Brewing
🕘 9:00 AM – 11:30 AM

Part 2: Modern Bubble Tea & Specialty Drinks
🕐 1:00 PM – 3:30 PM

📍 Culinary Arts Centre HK
M/F Cockloft, Wing Tat Commercial Building,
97 Bonham Strand East, Sheung Wan, Hong Kong (Take MTR EXIT A2)

HOW TO JOIN
1️⃣ WhatsApp or call to reserve your slot
2️⃣ Visit Culinary Arts Centre HK to enroll
3️⃣ Receive your confirmed schedule from the instructor

📞 Tel: 2850 7724 / 2850 7408
📱 WhatsApp: 5913 2459

🔥 Don't wait until the class is full.

The remaining seats are filling fast, and once registration closes, you'll have to wait for the next intake.

A few slots left.
A few days left.
One opportunity to learn skills that can earn for years. ☕🍃

Culinary Arts Centre Hong Kong Founded in 2002, The Culinary Arts Centre Hong Kong has perfected teaching techniques for baking and professional cooking. Imitated yet not equaled.

☕🇭🇰 FROM OFW TO PROFESSIONAL BARISTA. FROM EMPLOYEE TO POSSIBLE CAFÉ OWNER.

Every day, thousands of OFWs leave their homes and families behind to build a better future.

We work long hours. We sacrifice birthdays. We miss anniversaries. We miss watching our children grow up.

But what if your time in Hong Kong could become more than just earning a salary?

What if it could become the season where you learn a skill that can create new opportunities for the rest of your life?

At Culinary Arts Centre HK, we've seen ordinary OFWs transform into skilled baristas, coffee entrepreneurs, and café professionals.

Many of our past Barista Bootcamp participants started with zero experience.

Today, some are working in cafés. Some are earning from coffee businesses. Some are preparing to open their own coffee concepts back home.

The difference?

They decided to invest in themselves.

☕ BARISTA BOOTCAMP 2026

Part 1 – Coffee Knowledge & Barista Skills
Learn coffee fundamentals, espresso preparation, and milk texturing.

Part 2 – Latte Art
Master the foundation of latte art and milk pouring techniques.

Part 3 – Manual Brewing
Explore V60, Kalita Wave, and specialty coffee brewing methods.

Part 4 – Iced Coffee & Cold Brew
Create café-quality cold brew and modern iced coffee beverages.

💰 HK$495 per Part

Schedule:

📅 19 June 2026 (Friday)
Part 1: 9:00am – 11:30am
Part 2: 1:00pm – 3:30pm
Part 3: 3:30pm – 6:00pm

📅 20 June 2026 (Saturday)
Part 1: 9:00am – 11:30am
Part 2: 1:00pm – 3:30pm
Part 3: 3:30pm – 6:00pm

📅 21 June 2026 (Sunday)
Part 1: 9:00am – 11:30am
Part 2: 1:00pm – 3:30pm
Part 4: 3:30pm – 6:00pm

📍 Venue
M/F Cockloft, Wing Tat Commercial Building,
97 Bonham Strand East, Sheung Wan, Hong Kong

How to Join
✅ Send us a message
✅ Reserve your seat
✅ Complete your registration with payments
✅ Begin your Barista Journey

📞 Telephone: 28507724 / 28507408
💬 WhatsApp: 5913 2459

One day, your contract in Hong Kong will end.
When that day comes, don't just go home with memories and savings.

Go home with a professional skill.
Go home with confidence.
Go home knowing that you invested in a future that can continue providing for your family long after your overseas journey ends.

☕ Learn. Brew. Grow. Build Your Future with Culinary Arts Centre HK.

⚠️ Limited slots available. Early registration is highly encouraged. 🇵🇭❤️🇭🇰

🎂🍞 WHAT IF THE SKILLS YOU LEARN ON YOUR DAY OFF COULD HELP CHANGE YOUR FUTURE?

Many OFWs in Hong Kong dream of having their own bakery, home-based business, or a better career opportunity someday.

The difference between a dream and reality often starts with learning the right skills.

At Culinary Arts Centre HK, our Professional Baking Course is designed to help you master the art and science of baking—from breads and pastries to cakes and desserts—through hands-on training and professional guidance.

✅ Learn industry-standard baking techniques
✅ Hands-on practical training
✅ Perfect for beginners and aspiring professionals
✅ Build confidence in the kitchen
✅ Gain skills for employment or entrepreneurship
✅ Certificate upon completion

Whether you dream of opening your own bakery, earning extra income, or simply becoming the best baker in your family, your journey starts here.

📍 Culinary Arts Centre HK
M/F Cockloft, Wing Tat Commercial Building, 97 Bonham Strand East, Sheung Wan, Hong Kong

📞 Telephone: 2850 7724 / 2850 7408
📱 WhatsApp: 5913 2459

HOW TO JOIN
1️⃣ Call or WhatsApp us to reserve your slot
2️⃣ Visit the Centre for enrollment
3️⃣ Complete registration requirements
4️⃣ Start your Professional Baking journey!

✨ Don't just spend your day off. Invest it. Learn a skill that can serve you for a lifetime.