Kids' Cooking Hub

Kids' Cooking Hub Kids’ Cooking Hub provides children with culinary knowledge and practical skills in the kitchen.

Our aspiration:
Through enjoyable small-group cooking classes, we aim to
- Build children's knowledge about food and dining
- Give children hands-on experience and teach age-appropriate kitchen skills
- Increase children's and their family's awareness of healthy eating
- Develop children's self-care skills
- Develop children's language, fine motor, social and organizational skills, and
- Build ch

ildren's confidence and self-esteem

Children will bring home the recipe and food made by themselves after each class. You may be surprised to find out how much your child can share with you (not just the delicious dish!). Don’t hesitate to celebrate their success and discovery of culinary fun!! Even better, we encourage children to replicate the dish with their family at home, from shopping for the ingredients to serving at the table (you don’t need fancy kitchen equipment!). That way, they have another opportunity to practise what they have learnt and it is the perfect time to have some fun and bond with their loved ones.

26/08/2026

STORY SNACK~ 🐒 the snake that coiled around the tree was mistaken as Monkey’s mom!😂😂😂 Our class was full of laughter during story time and creation of the Snake Breadsticks!

Snap! 🥦✨ We had so much fun doing the "snap test" while baking our Mini Asparagus Quiches! 法式蘆筍鹹批～ 小朋友們認識了蘆筍這種健康的蔬菜，仲把握機...
24/08/2026

Snap! 🥦✨ We had so much fun doing the "snap test" while baking our Mini Asparagus Quiches! 法式蘆筍鹹批～ 小朋友們認識了蘆筍這種健康的蔬菜，仲把握機會練習切菜、攪拌與擺盤等廚藝技巧，每位。 #小小品味家 都超有成功感！👩‍🍳

#親子廚藝

🍑Getting to know the juicy peach🍑Our Tiny Tasters learnt about peaches and created a simple delicious Peach Puff Pastry~...
17/08/2026

🍑Getting to know the juicy peach🍑
Our Tiny Tasters learnt about peaches and created a simple delicious Peach Puff Pastry~ slicing, spreading and assembling with their little hands!🥰

自家製手作烏冬～以傳統方式做出煙煙韌韌嘅烏冬麵條😋🙌再配搭清新嘅日式薯仔沙律，小朋友一定覺得好開胃！😙💕 #夏日廚房 #手工烏冬
15/08/2026

自家製手作烏冬～以傳統方式做出煙煙韌韌嘅烏冬麵條😋🙌再配搭清新嘅日式薯仔沙律，小朋友一定覺得好開胃！😙💕

#夏日廚房 #手工烏冬

STORY SNACK~ 🌝🐢🦁"𝐖𝐡𝐚𝐭 𝐝𝐨𝐞𝐬 𝐭𝐡𝐞 𝐦𝐨𝐨𝐧 𝐭𝐚𝐬𝐭𝐞𝐬 𝐥𝐢𝐤𝐞?" 𝐓𝐡𝐞 𝐚𝐧𝐢𝐦𝐚𝐥𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐬𝐭𝐨𝐫𝐲 𝐚𝐫𝐞 𝐜𝐮𝐫𝐢𝐨𝐮𝐬: 𝐢𝐬 𝐭𝐡𝐞 𝐦𝐨𝐨𝐧 𝐬𝐰𝐞𝐞𝐭, 𝐬𝐚𝐥𝐭𝐲, 𝐨𝐫...?...
15/08/2026

STORY SNACK~ 🌝🐢🦁
"𝐖𝐡𝐚𝐭 𝐝𝐨𝐞𝐬 𝐭𝐡𝐞 𝐦𝐨𝐨𝐧 𝐭𝐚𝐬𝐭𝐞𝐬 𝐥𝐢𝐤𝐞?" 𝐓𝐡𝐞 𝐚𝐧𝐢𝐦𝐚𝐥𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐬𝐭𝐨𝐫𝐲 𝐚𝐫𝐞 𝐜𝐮𝐫𝐢𝐨𝐮𝐬: 𝐢𝐬 𝐭𝐡𝐞 𝐦𝐨𝐨𝐧 𝐬𝐰𝐞𝐞𝐭, 𝐬𝐚𝐥𝐭𝐲, 𝐨𝐫...? 𝐋𝐞𝐭'𝐬 𝐞𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐨𝐠𝐞𝐭𝐡𝐞𝐫!

Class Details:
~ Story time: A Taste of the Moon
~ Cooking session: Moon-shaped and Turtle-shaped Steamed Buns
~ Language: English

Dates & Times:
6/9 (Sun) 10:00-12:30, or
26/9 (Sat) 14:00-16:30

Age: 4-10

Sign up: https://www.storganiser.com/kidscookinghub/kids

WhatsApp: 55480180

【中秋呈獻】精緻冰皮月餅工作坊 🥮✨由導師親自指導，課程特別挑選三款人氣風味，讓你親手打造成可愛造型，盛裝於精美禮盒中，在中秋佳節為家人與摯愛送上最溫馨的美味心意。🗓️ 日期： 2026年9月19、20日🕒 時間：下午3–5時🏢 地點： 兒...
12/08/2026

【中秋呈獻】精緻冰皮月餅工作坊 🥮✨
由導師親自指導，課程特別挑選三款人氣風味，讓你親手打造成可愛造型，盛裝於精美禮盒中，在中秋佳節為家人與摯愛送上最溫馨的美味心意。

🗓️ 日期： 2026年9月19、20日
🕒 時間：下午3–5時
🏢 地點： 兒廚教坊 || 上環皇后大道中368號偉利大廈607室

【 課程特色】
⭐️導師示範與講解冰皮製作及餡料搭配技巧。
⭐️參加者親手進行冰皮麵團分割、皮厚度控制、包餡，並壓製出可愛造型月餅 。
⭐️每位參加者可帶走共 18 件成品，包含三種口味 ： #原味綠豆 、 #綠茶紅豆 、 #朱古力 。
⭐️隨課附贈精美包裝禮盒，方便帶回家與家人分享或中秋送禮 。

（ 備註：為讓大家有充裕時間享受包餡與造型樂趣， 導師會預先準備好冰皮與餡料， 並於現場 進行現場示範教學 。）

👇 即刻報名：
🔗 https://www.storganiser.com/kidscookinghub/kids

📲WhatsApp 查詢及報名： 5548 0180

#中秋節 #月餅工作坊 #上環

07/08/2026

STORY SNACK~ 🦋🐵🐍🐘🦜
"Where is my mum? She’s big and furry and has a long tail... wait, that's not her!"

Class Details:
~ Story time: Monkey Puzzle by Julia Donaldson
~ Cooking session: Snake Bread Sticks

Date & Time: 22/8 (Sat) 14:00-16:00

Age: 4-10

Sign up: https://www.storganiser.com/kidscookinghub/kids

𝙒𝙝𝙖𝙩 𝙩𝙝𝙚 𝙨𝙩𝙤𝙧𝙮 𝙞𝙨 𝙖𝙗𝙤𝙪𝙩: Deep in the jungle, a little monkey has lost his mum. A well-meaning but slightly confused butterfly tries to help, but keeps tracking down all the wrong animals—including a very wiggly snake! This charming, rhyming tale by Julia Donaldson is a wonderful exploration of animal traits, colors, and sizes.

𝙄𝙣 𝙩𝙝𝙚 𝙆𝙞𝙩𝙘𝙝𝙚𝙣: We are bringing one of the jungle's most famous creatures to life on the baking tray! Our young bakers will get hands-on with real dough, learning how to roll, stretch, and twist it into fun, wavy, or coiled snake shapes. We'll brush them with olive oil, sprinkle on some savory "scales" (like poppy seeds or sesame seeds), and add little eyes before baking them to a perfect, crunchy golden brown.

WhatsApp: 55480180

Address

Unit 607 Welland Building, 368 Queen's Road Central
Sheung Wan

Website

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