HOME FEAST

Ready for service

We wish you all
Merry Christmas and happy new year!

祝大家新一年

萬事如意
身體健康

☺️

今年做了小量panettone 應節
全部天然酵母、連起種都係
經過五次發酵而成⋯⋯

歡迎PM查詢



聖誕就到, 諗好開party 的食物未?
簡單方便包永便你

< 急凍品~Chef Eric 慢煮食品, 現成方便快煮產品 >
https://docs.google.com/forms/d/e/1FAIpQLSfvUoJAfgk_QCdrQBgLzHGUD50-eP3P9q2CgwySU3lZVq794g/viewform?usp=sf_link

《 急凍品~急凍海產, 肉類》https://docs.google.com/forms/d/e/1FAIpQLSea8pVerxgGOvSji9R9JSf408SR99e_LgtRG8nxxBwadF2LGg/viewform?usp=sf_link

《 急凍品~包類, 甜品類》
https://docs.google.com/forms/d/e/1FAIpQLSfcxmtHaaGMq29f1uwHDxe35RknF62GOmjOGBOBk0CyuqN7Kg/viewform?usp=sf_link

Open class (Demonstration class)
Seafood (Halibut) Menu A (NEW)
($750/each) 15-May-2021, 12:00-16:00
1. Steamed halibut in vegetable broth
2. Grilled halibut with Parmesan shrimps and cream spinach
3. Pan seared halibut in garlic white wine sauce
4. Pear Frangipan tart
5. Chicken liver pate (one small bottle, as a gift for students to take away)

Open class (Demonstration class)
Seafood (Salmon) Menu B (NEW)
($750/each) 22-May-2021, 12:00-16:00
1. Salmon tartar with avocado served with grilled sour dough bread
2. Honey and soy salmon with cauliflower “rice”
3. Grilled salmon with creamed broccoli and lemon capers sauce
4. Lemon pudding cake
5. Chicken liver pate (one small bottle, as a gift for students to take away)

Open class (Demonstration class)
Seafood (Barramundi) Menu C (NEW)
($750/each) 29 -May-2021, 12:00-16:00
1. Garlic basil Barramundi
2. Pan fried barramundi with braised fennel
3. Spicy barramundi with saffron and tomato risotto
4. Chocolate brownie with raspberry ice cream and crumbles
5. Chicken liver pate (one small bottle, as a gift for students to take away)

Open class (Demonstration class)
Spanish seafood Menu D
($850/each) 5-June-2021, 12:00-16:00
1. Pan fried Spanish red prawns with zucchini and orzo pasta
2. Saffron broth rice with Spanish red prawn
3. Spanish red prawn with chili tomato and cod stew
4. Basil cream with lime sorbet
5. Chicken liver pate (one small bottle, as a gift for students to take away)

Open class (Demonstration class)
Spanish seafood Menu E (NEW)
($850/each) 27-March-2021, 12:00-16:00
1. Pan fried Spanish red prawns with zucchini and orzo pasta
2. Saffron broth rice with Spanish red prawn
3. Spanish red prawn with chili tomato and cod stew
4. Basil cream with lime sorbet
5. Chicken liver pate (one small bottle, as a gift for students to take away)


Pls inbox us if interested in.

Home Feast 訂購表一
https://docs.google.com/forms/d/e/1FAIpQLScwroeqNnkRtUsVDBaGF_biZw6YXZHSLpfo1IaMgy14BfSmzg/viewform?usp=sf_link

Home Feast 訂購表二
>
https://docs.google.com/forms/d/e/1FAIpQLSdzBGrDySlFpzp8czFwbVaCofaaTaX7jbv4dkcnuLEFufT9NQ/viewform?usp=sf_link

Open class (Demonstration class)
French Menu A
($800/each) 27-Feb-2021, 14:00-18:00
1. Crab mayo with avocado cream
2. Pan fried Foie Gras with pear and saffron chutney
3. Rich spiced fish soup
4. Red wine poached pear with sorbet and cream
5. Chicken liver pate (one small bottle, as a gift for students to take away)

Open class (Demonstration class)
Beef Menu B (NEW)
($750/each) 6-March-2021, 12:00-16:00
1. Pan seared US skirt steak with brown garlic and mushrooms
2. Sous vide US Prime hanger steak with creamed corn
3. Grilled US Prime Chunk flab steak with Chimichurri sauce
4. Apple crumble cake with caramel ice cream
5. Chicken liver pate (one small bottle, as a gift for students to take away)

Private class (Demonstration class)
Seafood Menu C (NEW)
($850/each) 13 -March-2021, 12:00-16:00
1. Pan fried Spanish red prawns with zucchini and orzo pasta
2. Saffron broth rice with Spanish red prawn
3. Spanish red prawn with chili tomato and cod stew
4. Basil cream with lime sorbet
5. Chicken liver pate (one small bottle, as a gift for students to take away)

Private class (Demonstration class)
Seafood Menu D (NEW)
($750/each) 20-March-2021, 12:00-16:00
1. Scallop salad with duck fat potato and maple syrup dressing
2. Risotto with lobster and morels
3. Pepper-crusted seared tuna with fennel risotto & red wine sauce
4. Strawberry soup with praline coated milk and honey ice cream
5. Chicken liver pate (one small bottle, as a gift for students to take away)

Open class (Demonstration class)
Spanish seafood Menu E (NEW)
($850/each) 27-March-2021, 12:00-16:00
1. Pan fried Spanish red prawns with zucchini and orzo pasta
2. Saffron broth rice with Spanish red prawn
3. Spanish red prawn with chili tomato and cod stew
4. Basil cream with lime sorbet
5. Chicken liver pate (one small bottle, as a gift for students to take away)


Pls inbox us if interested in.

新一年，㊗️大家

身體健康
事事如意
心想事成
幸福美滿😊