Disciples Escoffier APAC

An evening of exceptional cuisine, fine wines, and wonderful company.

Our Epicurean Dinner at Epices & Foie Gras, Shanghai, was a celebration of culinary artistry, meaningful connections, and shared passion for gastronomy.

Thank you to all our guests and partners for making this evening truly special. We look forward to welcoming you again at our next gathering.

🥂 To unforgettable flavors and lasting memories.

Save the date for an unforgettable culinary affair. ✨
A thoughtfully curated multi-course dining experience paired with exceptional hospitality, premium ingredients, and world-class craftsmanship.

📍 Rose Garden, Guangzhou
🗓 June 13, 2026

Limited seats available.

FineDiningExperience

“Cooking should reflect personality — direct, refined, and full of flavor.”
Chef Satya Beeknoo’s culinary philosophy comes alive through Poached Eggs Daumont, featured in the Escoffier Thailand collection✨

Read the full culinary feature:
https://omnibook.com/view/7caa3b8e-5558-46e8-bdde-497e73490c00/page-001.html -ac28

🌿✨ An Evening Where Nature Meets Gastronomy ✨🌿

Disciples Escoffier China invites you to an unforgettable night at one of Hangzhou’s most breathtaking settings — Mr Shang 訪溪上, where tranquil waters, misty mountains, and extraordinary cuisine come together in perfect harmony.

Under the creative vision of Executive Chef Sheng Yu, every dish tells a story — from the delicate Foie Gras Mousse and Caviar Cold Noodle Roll to the show-stopping Baked Young Crab with Da Hong Pao Pepper, all paired with a carefully curated wine selection including Moët & Chandon and Joseph Drouhin Bourgogne Chardonnay.

This is not just a dinner. This is a masterpiece on a plate. 🍽️🥂

📅 Sunday, May 31, 2026
🕖 Welcome drink: 6:15 PM | Dinner: 7:00 PM
📍 No. 6 Fangxi Road, Yuhang District, Hangzhou
💰 Members: ¥880 | Non-members: ¥980
📲 Reserve via WeChat: Rosemaryhz0828

#訪溪上 杭州美食 ChefShengYu FinedinigChina

An evening of French culinary excellence awaits ✨ Disciples Escoffier China invites you to an Epicurean Dinner at Epices & Foie Gras — a Michelin-selected modern French bistrot in the heart of Shanghai’s iconic Wútóng Qū. From seabream ceviche to pistachio-crusted lamb rack and foie gras crème brûlée, this is a night to savour. 🍷🇫🇷

📅 Saturday, 30th May 2026
🕖 Welcome drink at 18:30 | Dinner at 19:15
📍 Huaihai Middle Road No.1720-1, Xuhui
💰 Members: 600 CNY | Non-members: 700 CNY

MichelinRestaurant ShanghaiDining

This is where technique becomes art and art becomes experience. The guest may not know every detail but they will feel every one of them 🔥

[Masterclass - An Elegant Journey of Franciacorta & Marennes Oléron 🥂🦪]

Disciples Escoffier Hong Kong is delighted to support an exclusive masterclass celebrating the harmony between Italy’s renowned Franciacorta PDO sparkling wines and France’s iconic Marennes Oléron PGI oysters.

Guided by Jennifer Docherty MW, a respected Master of Wine with over 16 years of experience in wine education and industry expertise, this curated tasting experience is designed for chefs, seafood importers, and F&B professionals seeking to explore refined European pairings at their finest.

⚠️ Exclusive Industry Invitation
As seats are very limited, priority will be given to professional chefs and seafood industry professionals.

📍 Event Details
• Date: Thursday, 28 May 2026
• Time: 3:00 PM – 5:00 PM
• Venue: SKYE Roofbar & Brasserie
• Address: 27/F The Park Lane Hong Kong, 310 Gloucester Road, Causeway Bay

📩 Registration
To reserve your seat, kindly send us a DM with your name and company/professional title. Our team will contact you to confirm your registration.