Holt’s Café

We’re taking a short break at Holt’s Café.

Thank you for making every visit so special. It’s been a real privilege to host you — whether you came for a comforting meal, a coffee break or a sweet treat.

We’ll be back in July, ready to welcome you again for more delicious moments.

See you soon — Team Holt’s Café.

This Golden Week, indulge in the Braised Abalone with Goose Web, alongside a selection of familiar classics from our special menu—made to be shared.

Available from 1–10 May. Explore the full menu and reserve your table via our website.

Hong Kong–style milk tea, poured tableside and served with milk tea ice cubes to hold its full flavour and richness from start to finish.

Join us at Holt’s Café for a taste of this familiar favourite.

Inspired by the city’s everyday rituals — a pause over iced tea, the hum of the streets below, and flavours that feel both familiar and enduring.

Join us at Holt’s Café for a taste of Hong Kong.

This Easter, discover a selection of seasonal specials at Holt’s Café.

From Provençal roasted lamb rack to white asparagus with hollandaise and caviar, these dishes highlight the freshness and vibrancy of the season, made for gathering and celebrating.

Available exclusively from 3 to 7 April. Join us this Easter long weekend at Holt’s Café.

At Holt’s Café, the spirit of the city comes together through thoughtful details. Inspired by the rhythm of Hong Kong’s beloved cha chaan tengs, our cuisine celebrates familiar dishes reimagined with care. It’s a place where nostalgia meets quiet refinement, and every visit feels both comforting and new.

Join us at the table.

Behind the scenes in our kitchen, where every dish begins.

Woks roar over high heat, steam rises from bamboo baskets, and roast meats await the next order.

Join us at Holt's Café.

Comforting, vibrant, and deeply rooted in local tradition, these are the dishes that keep everyone coming back to the table.

Our menu brings together beloved Hong Kong classics. From wok-fried noodles to seafood tossed in bold sauces, and comforting stir-fries meant for sharing, each plate reflects the flavours people know and love.

Discover a taste of Hong Kong at Holt's Café.

Familiar, nostalgic and always good.

Bite through the crunch of our sesame prawn toast and you’ll find succulent prawn paste and whole prawns within. It’s a classic you never outgrow.

A traditional centrepiece of the season, the Chinese New Year P**n Choi is layered with prized abalone, sea cucumber, dried oyster, shrimp, and more—a dish that speaks of abundance, togetherness, and good fortune.

Join us to celebrate with family and loved ones and welcome the Year of the Horse at Holt's Cafe.