25/05/2025
Funny time of year to be making a Chinese new year speciality but if a guest requests, who am I to say no?
#萝卜糕
🍠🥬🧅🌽
Local Cooking Experience Hong Kong
Cooking class and wet market visit in Hong Kong Let me tell you a story about Me. My name is Edith. It was one name out of three that was picked out of a hat.
Since my parents were non-English speaking new immigrants to Canada and I was finally 5 and ready for kindergarten, it just had to be done. I grew up hating the name as Chinese people kept referring to me as ‘Ediff’ or ‘E-dit’ or ‘Eduff’. Now that I’m older and my skin is as thick as cowhide, I don’t care anymore. The name has become me. I am my name. I am Edith. I never truly knew who I was until
25/05/2025
30/04/2025
#干炒牛河
18/04/2025
What may be the best in the world
🍫☕️🥛
09/04/2025
Recipe courtesy of
5-star review from
🍍🍅🍓🍒
20/03/2025
Special request from my …
🥥🥭🍬🍭🧁🍰
10/04/2024
Pretty made and delivered by a 6-year old student this morning.
🍓🍋🥬
22/10/2023
What means to me.
🥑🥦🍅
21/10/2023
🍓🍆🥝
21/10/2023
Really into this year. Never know as this may be my next project for 2024.
🍋🥭🍊
18/10/2023
Tonight’s dinner
🫚🧄🍓🍊🍇
18/10/2023
It’s autumn and time for nourishing, soothing, restorative sweet soups.
18/10/2023
It’s and time for nourishing, soothing, restorative sweet soups.
🍐🍒🥭
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Location
Category
Address
Hong Kong
Opening Hours
| Monday | 08:00 - 21:00 |
| Tuesday | 08:00 - 21:00 |
| Wednesday | 08:00 - 21:00 |
| Thursday | 08:00 - 21:00 |
| Friday | 08:00 - 21:00 |
| Saturday | 08:00 - 21:00 |
| Sunday | 08:00 - 21:00 |