PolyU Alumni

【 #校友興趣會 】美酒佳餚✖️書香雅趣，能碰撞出怎樣的火花？🍷📖就讓50位共度「書香字間，酒韻連連」之夜的校友娓娓道來！🤓各位齊集酒店及旅遊業管理學院共進晚餐🍽️，在專家校友的帶領下認識餐酒配搭、交流好書，在碰杯與翻頁之間盡興而歸。🥂✨

🔗活動回顧：https://polyu.hk/iMxyN

【 】Wines✖️Books: what sparks can they create? 🍷📖 Hear it from the 50 alumni who came together for “Between the Lines and the Vines”! 🤓 At the School of Hotel and Tourism Management 🍽️, they savoured dinner while discovering food and wine pairings and sharing favourite reads under the guidance of alumni experts, leaving inspired after an evening of clinking glasses and turning pages. 🥂✨

🔗Event recap: https://polyu.hk/LHLjY

【6月 #校友活動 快訊】🍉炎炎夏日，理大為您準備了多項精彩的仲夏活動！誠邀您回校參與各項講座及聚會，為這個盛夏注入滿滿活力！☀️
👉🏻詳情及報名：https://polyu.hk/QugKa

【June Express】🍉 In this sizzling summer, we have lined up an exciting array of mid-summer activities for you! We warmly invite you back to PolyU for our upcoming seminars and gatherings to fuel your summer with vibrant energy! ☀️
👉🏻Details and sign up: https://polyu.hk/QugKa

【校友文化傳承遊歷會】有機綠悠遊：天然種植體驗

誠邀各位校友攜同親友，一起放慢腳步，走進田園，過一個不一樣的週末 🌿🌞🌾

今次和大家到屯門掃管笏村，在這個有超過三百年歷史的農耕圍村🏡，放下忙碌，從大自然中重新感受簡單而踏實的快樂 🌱👩‍🌾

活動由本地資深農夫帶領，認識有機種植之餘，亦可以親手落苗施肥🌿🧑‍🌾。現場更會製作客家湯丸，一邊動手，一邊享受地道風味。✨

📅 日期： 2026年6月27日（星期六）
⏰時間： 14:00 – 17:00
📍地點： 屯門掃管笏村千島園
🗣️ 語言：廣東話
💲校友價：每位港幣150元（非校友價每位港幣250元）（包括農莊活動、時令蔬菜一份、客家湯丸製作，以及來回交通）
👉 名額有限，立即報名：https://polyu.hk/ZWAyo

約定您，一齊走入田園，享受一個輕鬆又充實的下午 🌞

【Alumni Culture and Heritage Tours Club】Go Green: Farming with Nature

Alumni are warmly invited to bring along family and friends, slow down, step into the countryside, and enjoy a different kind of weekend. 🌿🌞🌾

We'll be visiting So Kwun Wat Village in Tuen Mun – a historic walled farming village🏡 with over 300 years of heritage. Set aside the daily rush and rediscover simple, authentic joy in the fields.🌱👩‍🌾

Led by an experienced local farmer, you'll learn about organic farming, try planting and fertilising 🌿🧑‍🌾 and take part in a Hakka glutinous rice dumpling-making session, enjoy the traditional flavours & hands-on fun ✨

📅 Date: 27 June 2026 (Saturday)
⏰ Time: 14:00 – 17:00
📍 Venue: Thousand Islands Garden, So Kwun Wat Village, Tuen Mun
🗣️ Language: Cantonese
💲 Alumni price: HK$150 per person (Non-alumni price HK$250 per person) (Includes farm activities, one portion of seasonal vegetables, Hakka dumpling making, and round-trip transportation)
👉 Seats are limited. Register now: https://polyu.hk/vTtaV

See you in the fields for a relaxing and fulfilling afternoon 🌞

💫環保燈藝工作坊及夏日時令美饌夜🍽️

今個夏天，齊齊發光發亮！💡父親節將至，何不親手製作獨一無二的環保馬賽克燈？以溫暖光芒點亮心意，感謝「他」一直以來的默默付出 🎁

同晚加映：
🌿 精緻夏日時令養生美饌
👩‍⚕️ 中醫師分享消暑飲食貼士
帶上創意與心意，共度一個溫馨難忘的夜晚 ✨

📅 日期： 2026年6月17日（星期三）
⏰ 時間：環保燈工作坊18:00 - 19:30 | 夏日時令晚宴19:45 – 21:15
📍 地點：校友薈 | 聚賢樓海鮮酒家
🗣️ 語言：廣東話
👉 名額有限，立即報名：https://polyu.hk/VnEte

💫 An Evening of Making & Sharing: Eco Lamp Workshop and Seasonal Flavours 🍽️

Light up the summer night💡With Father’s Day around the corner, craft a unique glowing lamp for Dad 🎁, then enjoy a seasonal wellness dinner together, and get smart tips from a Chinese medicine practitioner 👩‍⚕️ on staying cool and healthy 🌿

Bring your creativity and thoughtfulness for a memorable evening! ✨

📅 Date: 17 June 2026 (Wed)
🕕 Time: Eco lamp workshop 18:00 – 19:30 | Summer seasonal dinner 19:45 – 21:15
📍 Venue: Alumni Atrium | Ju Yin House Seafood Restaurant
🗣️ Language: Cantonese
👉 Limited spots available! Register now: https://polyu.hk/tPQsT

【 #友理飯局 — 科學園】

忙碌工作中，也別忘了為自己預留一點休憩空間。✨「友・理・飯局」系列來到科學園，邀請校友們在午餐時段聚首一堂，與理大同仁一邊品嘗美食🍽️，一邊敘舊談天，為您注入滿滿正能量！✨

📅 日期： 2026年6月24日（星期三）
⏰ 時間： 12:30 – 14:00
📍 地點： 香港科學園科技大道西17號 17W大樓地下 RT-G01號舖sensory ZERO
💲 校友優惠價： 每位港幣100元 （原價每位港幣200元）
👉 名額有限，立即報名：https://polyu.hk/bDXPR

【 – Science Park】

Time for a mid-day recharge! ✨ We are bringing the "Alumni Connect" series to Science Park for a casual lunch gathering. Join us to enjoy a meal 🍽️and catch up with fellow PolyU alumni. Let’s refuel together and power up your day with positive energy! ✨

📅 Date: 24 June 2026 (Wednesday)
⏰ Time: 12:30 – 14:00
📍 Venue: sensory ZERO, Shop RT-G01, G/F, Building 17W, 17 Science Park West Avenue, Hong Kong Science Park
💲 Alumni price: HK$ 100 per person (original price HK$ 200 per person)
👉 Seats are limited. Register now: https://polyu.hk/ybHvS

【 #校友興趣會 】踏入初夏，文化傳承遊歷會與嘗味會「走進大澳」，迎來一場「生態文化之旅」！⛰️🌊30多位參加者遊走社區探索歷史文化，又坐船欣賞水鄉風貌🛶，盡情打卡留念之餘📸，海邊午餐與傳統茶粿工作坊更讓味蕾大滿足！😋
✨重溫當天的風味體驗：https://polyu.hk/oUSSa

【Alumni Interest Clubs】With the arrival of early summer, the Culture and Heritage Tours Club and the Foodie Club had an “Eco-Cultural Tour @ Tai O”! ⛰️🌊 More than 30 participants delved into the community’s rich history and culture and enjoyed a boat ride to soak up the charm of this fishing village. 🛶 They not only captured many memorable moments, but also savoured a seaside lunch and joined a traditional Cha Guo workshop, giving their taste buds a truly satisfying treat! 📸😋
✨Relive the day’s highlights: https://polyu.hk/pugTC

【 】今期帶您總覽多個邀請校友集思廣益、建言獻策的交流機會🗣️，請大家多多支持！🙌🏻另一方面，除了每月新推的校友優惠，不少活動亦會獨家透過AlumNews招募參加者，記得打開這封電子郵件！📥

👉🏻想率先收到新消息、新禮遇？歡迎更新電郵地址：https://polyu.hk/JxkbX 　

【 】🗣️This issue highlights several opportunities for alumni to share their ideas – join in and show your support! 🙌🏻 Plus, beyond the monthly alumni benefits, some events will recruit participants exclusively through AlumNews, so be sure to open this email! 📥

👉🏻Want to be the first to receive the latest news and exclusive offers? Update your email address: https://polyu.hk/JxkbX

【 #以理為榮 】 #理的故事 23：吳穎思與李凱迪的小管大志
[Want to read it in English? Check out the comment section!]

鬧市裡，你我他手握一杯手搖茶飲，邊走邊「chill」已成日常；可是享受背後，卻得背負每年高達14.4億支即棄飲管造成的廢料。面對這個驚人數字，理大校友吳穎思（Vincy）與李凱迪（Eddie）創立「綠壹研究所」，用設計打破習慣，令減廢也變得有型。

「為什麼飲管不能打開來清洗？」兩人一個破格念頭，成就了「壹對飲管」，更把「墨爾本設計大獎」、「香港智營設計大賞」、「澳洲優良設計獎」、「韓國好設計獎」等成雙成對收入囊中。Vincy與Eddie很懂用家的心聲：「壹對飲管」輕輕一拆就可打開清洗內部，免刷毛、免煩惱，直接把細菌隱憂丟出局。此外，產品頂端採用安全圓角，底端保留較尖設計，方便大家「篤檸檬」和刺穿手搖杯膜，貼合日常使用習慣。他們選用100%可回收食品級塑膠，比起高溫製造的不鏽鋼飲管，碳足跡更低、實用度更高，實踐「只要用得對，塑膠價值就能延長」的理念。

兩位的創業之旅，與理大密不可分。兩人同在工業及系統工程學系取得學士學位，Eddie並於電子計算學系攻讀碩士；兩位沒有父幹的九十後，憑藉「理大微型基金」獲得第一桶金，讓綠色點子落地成真。Eddie坦言母校是創業的強大後盾：「以碩士課程為例，學習內容結合創新科技與商業管理，助我把理論和實踐串連起來，為創業打下穩固基礎。」

當然，創業從不是浪漫童話。研發期間，他們經歷五十多次推倒重來，而疫情時廠房轉為製造口罩，更令飲管生產線陷入停頓。面對難關，他們發揮靈活變通的韌性，轉戰本地市集，並走入校園舉辦環保工作坊，透過太陽能小夜燈、永生苔蘚畫、環保紅磚、有機蔬菜種植等活動，把綠色設計的種子撒向社區與下一代。

從一支小小的飲管開始，Vincy與Eddie一步步踐行綠色使命，還有母校作為「創新型大學」的願景。「創業的機會可能只有一次，既然有想法，就要盡力一試。」如這一對所言，只要敢於破舊立新，大家都能把知識轉化成影響力，讓小改變匯成浪，推動大世界。

Faculty of Engineering, The Hong Kong Polytechnic University 香港理工大學工程學院 PolyU FCMS PolyU ISE Department of Computing, The Hong Kong Polytechnic University Knowledge Transfer and Entrepreneurship Office - KTEO, PolyU

【 #午間講座 】「智能生活新方式」🌞🤖

人工智能（AI）正逐步融入我們的日常生活，從智能家居🏠、健康管理🩺、旅遊體驗✈️到個人成長與學習📚，AI的應用可謂無處不在。

香港理工大學校友會聯會及校友事務處邀請香港人工智能行業協會創新及轉型委員會主席劉浩彬先生擔任分享嘉賓，與大家探討 AI在生活中的實際應用，以及智能生活帶來的啟示。歡迎踴躍參加！📣🗓️

📅日期：2026年6月3日
🕒時間：13:00 - 14:00
📍地點：混合模式，可到理大BC202室親身出席或線上參與Zoom會議
🗣️語言：廣東話
👉立即報名：https://polyu.hk/mhlfv

【 】AI for Smarter Everyday Living 🌞🤖

Artificial Intelligence (AI) is becoming an integral part of our daily lives, from smart homes 🏠 and health management 🩺, to travel experiences ✈️, personal growth and learning 📚. AI applications are now everywhere.

The Federation of The Hong Kong Polytechnic University Alumni Associations and the Alumni Affairs Office are delighted to invite Mr Edward Lau, Chairman of the Innovation & Transformation Committee of the Hong Kong Artificial Intelligence Industries Association, to share practical AI applications in everyday life and insights into the future. Join us now! 📣🗓️

📅Date: 3 June 2026
🕒Time: 13:00 - 14:00
📍Venue: Hybrid mode – in-person at Room BC202 on campus or online via Zoom
🗣️Language: Cantonese
👉Register now: https://polyu.hk/deAWe