Le Savoir-Vivre Ltd., Academy of Etiquette & Modern Manners

11/02/2026

03/04/2024

eh oui !

Gavé fier d'être Bordelais > Blog > Actus > Bordeaux : Classée plus belle ville de France et 9ème mondiale, c’est la science qui parle ! Actus Bordeaux : Classée plus belle ville de France et 9ème mondiale, c’est la science qui parle ! Dernière mise à jour: 26 mars 2024 à 17h08 noska Pa...

21/03/2024

"Thank you Charles for raising the question of whether living in the era of artificial intelligence condemns us to deny even the slightest courtesy, empathy, and respect."

Dear readers, as the world has entered into a dress-down culture since more than a decade ago, thanks to the new dress code brought in by the new tech and SME startups, also the co-working environment, the formal way of dressing for work, in particular for men, has been vastly abandoned except for c...

21/03/2024

Dear readers, as the world has entered into a dress-down culture since more than a decade ago, thanks to the new dress code brought in by the new tech and SME startups, also the co-working environment, the formal way of dressing for work, in particular for men, has been vastly abandoned except for c...

07/01/2024

un de nos plus beaux souvenirs de Chine !

Des milliers de touristes ont bravé le froid extrême pour admirer les sculptures de glace du festival d'Harbin. Une reproduction en glace de la cathédrale de Notre-Dame de Paris a même été réalisée.

10/10/2023

I like very much this XIX century cutlery couple ! On the left hand side a strawberry spoon in silver-gilt and on right hand side a silver-gilt sugar sifter spoon .Sugar sifting spoons were often used for spreading sugar on strawberries The bowls of strawberry spoons were always either in the form of or inspired by scallops shells ( coquille St Jacques ).The reason is not clear ! On the back of the handle the family’s monogram is engraved .

08/10/2023

He got his diploma from

03/09/2023

Immerse yourself in a world of chocolate ! Discover with Marie, chocolatier master how to make delectable chocolate treats and with Catherine, Etiquette expert, the history of chocolate and Etiquette tips on serving and drinking chocolate . Date : Wednesday,6 October Time 6 to 8 pm registration : www. Sochic.sg

08/08/2023

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