CHEFS is a professional chocolate and culinary school provide courses on chocolate, desserts, cakes and pastry making by local & international guest chefs.
Private Event: Please send your enquiry to [email protected]
22/05/2015
Thank you Oregon Raspberry and Blackberry Commission for choosing CHEFS venue for the baking seminar in these two days :) Also matching with the handmade raspberry handbag 3D cake from black n white!
我們很高興「美國俄勒岡州桑莓及黑莓委員會」選址在CHEFS舉行他們一連兩日的烘培講座，而加上由 black n white 出品的桑莓手袋造型蛋糕，令整個烘焙講座更增添了一點的趣味😄
10/02/2015
Dear students,
Ms. Ho (30hrs) Foundation of Bakery (D) class on February 10th has been cancelled. A make up class will be scheduled on March 3rd.
See you at our next class on March 3rd!
If you have any question, please call us on 5181 2687.
16/12/2014
Free gifts from yesterday Black n White x Puratos cooking class.
For more inform, please check out:
72% Dark Chocolate Coffee Mousse Cake
https://www.facebook.com/events/788741924520099/
Chocolante 72% Dark Chocolate Orange Marmalade Opera
https://www.facebook.com/events/707670132673920/
06/12/2014
Some beautifully made chocolate plant display's made by our students yesterday during the chocolate class!
Contact us for more information if you want to make yours as well!
Hotline: (+852) 5181 2687
or email to: [email protected]
01/12/2014
please stay tuned for all new classes
24/11/2014
We Instagram it!!
blacknwhite_choco on Instagram The Black n White spirit We offer our customers a whole new experience on the french pastries collection to our luxurious chocolate products
24/11/2014
Follow us on Twitter for more update at Black n White! and dont forget to xx
black n white (@blacknwhitehk) | Twitter The latest Tweets from black n white (). black n white is a chocolate themed dessert cafe serves homemade French pastries, chocolates, gelato, frozen yogurt and coffee
22/11/2014
*New Schedule*
專業朱古力課程 By Chef Koo
(額外加開星期五課程) Friday
17/11/2014
30小時烘培入門 (D) 由香港專業烘焙協會主席何肖琼女士Louisa Ho以中文授課
30 Hours Foundation of Bakery (D) - Class will be conducted in Chinese by Ms Louisa Ho, chairman of HK Bakery & Confectionery Association
please stay tuned for all new classes
09/11/2014
M*F Guest Chef NICOLAS BOUSSIN
One Night Only Demo Class: 8 Nov 2014 (Recipe: Grand Marnier® Equinox, Macaron Tea Time)
One Night Only Demo Class: 8 Nov 2014 (Recipe: Grand Marnier® Equinox, Macaron Tea Time)
