21/07/2017
For more Information Call us on 223-8100/226-2441
Excellence Through Creativity
Carnegie is in the business of catering, developing and providing international quality and excellence in the area of Home Economics and Hospitality Service through education training, information sharing, networking and collaboration.
21/07/2017
For more Information Call us on 223-8100/226-2441
20/07/2017
Wednesday Menu
App: Crispy Wrapped Prawns
Soup: Vichyssoise
Main: Fish In Pungent Sauce Sesame BBQ Chicken/Stir Fried Beef Along With Corn And Raisin Rice
Ex.St : Plantain Rosettes/ Macaroni Casserole
Salad : Shades Of Green
Beverage : Watermelon Splash
Dessert: Fruit Tartlets
Lunch Serves From 12 TO 2 SEE YOU THEN
Today,s Menu
App: Prawn Guacomole Wanton Cups
Soup: Vegetable Broth
Main: Breaded fish/coconut sauce , Honey Sesame Chicken ,Saffron Rice With Black Beans
Extra St: Yellow Plantain Rosette
Salad : Stir Fry Vegetables
Dessert: Fruity Jello
Beverage : Cherry Passion
SEE YOU GUYS TODAY PLEASE REMEMBER LUNCH SERVE FROM 12 TO 2 PM
22/05/2017
Scene from a Catering done today.Registration is on for Full time Class in Catering & Hospitality,Household Management,Cosmetology and Interior Decoration.For more info Call 223-8100 & 226-2441
We are currently doing Registration for Evening Class For Courses like
Elementary Cookery
Advanced Cookery
Elementary Cakes
Advanced Cakes & Pastries
Crochet & Macrame'
Fabric Decoration
Floral Arrangement
Dress Making 1
Dress Making 11
Intermediate Dress Making
Creative Decor
Tailoring
Bridal Accessories
For more Info Please Call Us on 223-8100 & 226-2441
26/04/2017
Team work,Team players
25/04/2017
Live it and love it If your passion is to become a Chef,register now if you want to live your Dream
25/04/2017
Team work is everything.Join today registration forms are available for Full Time course in Catering and Hospitality,Household Management,Cosmetology and Interior Decoration
20/04/2017
Registration are being held for persons interested in Evening Classes.For more info please call us on 223-8100 or 226-2441