Lilycove Cakes

Lilycove Cakes What do you think of when you hear the phrase "made from scratch"?. From the beginning. My cakes are made with fresh ingredients from the bottom up.

Orders need to be at least 2 weeks in advance please, Thank you. I am an independent baker that thrives on the feeling I get from seeing the excitement on my client's face when I present a personalized baked treat for them that they can share at their event (without breaking the bank)! Something that started as a hobby for friends and family has grown by word of mouth and I would love the opportun

ity to cater to those looking for anything from traditional to extra special creations. I have a range of experience from culinary school with a Associates Degree in Culinary Arts and from various pastry positions at AJ's Fine foods &Tracy Dempsey Originals, Please inbox this page for a quote or consultation!

A little peek into my recipe book These recipes aren’t new. Some of them have been with me for more than 10 years. 🥹Over...
27/08/2026

A little peek into my recipe book

These recipes aren’t new. Some of them have been with me for more than 10 years. 🥹

Over the years, I’ve baked them, changed them, tested them, messed with them, and tweaked them until they became mine. A recipe is never really “finished” to me. There’s always something I can learn from the next batch.

I follow my recipes, of course, but after years of baking, I’ve learned to trust my instincts. Sometimes you just know when something needs a little more of this, a little less of that, or when you can add something without throwing off the entire recipe.

That’s one of my favorite things about baking. ❤️

It’s not just following instructions. It’s understanding why they work.

And every cake, every batch, every little adjustment has helped me become the baker I am today.

These recipes have grown with me. And honestly… I’m still tweaking. 😂🎂


NUEVO SABOR EN CHEFRITO!A veces, las mejores ideas comienzan con algo tan sencillo como una planta que creció demasiado....
15/08/2026

NUEVO SABOR EN CHEFRITO!

A veces, las mejores ideas comienzan con algo tan sencillo como una planta que creció demasiado. 😂🌱

Una amiga tenía hierbabuena creciendo por todo su jardín, así que decidí aprovecharla y convertirla en algo delicioso: un pastel de chocolate con hierbabuena, cubierto con frosting de chocolate y terminado con un delicioso ganache de chocolate. 🍫✨

El resultado es una combinación de chocolate intenso y el toque fresco de la hierbabuena que cultivó mi amiga. Y sí… ¡terminó convirtiéndose en un nuevo sabor para Chefrito! 💗

🍰 Ven por una rebanada y pruébalo tú mismo.

Porque en Chefrito nos encanta experimentar, crear cosas nuevas y, sobre todo, compartir algo hecho con mucho cariño. ❤️

📍 Chefrito – Casa Paraíso
✨ ¡Te esperamos!

🍫✨ For the serious chocolate lovers… this one is for you. ✨🍫A classic, rich chocolate cake covered in smooth chocolate f...
09/08/2026

🍫✨ For the serious chocolate lovers… this one is for you. ✨🍫

A classic, rich chocolate cake covered in smooth chocolate frosting and finished with a generous layer of silky chocolate ganache. Because honestly… sometimes more chocolate is exactly what you need. 🤎

And to finish it off? A little shimmer and sparkle with golden sprinkles. ✨

Simple. Rich. Chocolatey. Completely indulgent.

If you LOVE chocolate, this cake is calling your name. 🍫🤎✨

CakeLove

🧈✨ Butter or oil?It's one of the questions bakers debate the most. The truth is... there isn't a "right" answer.At LilyC...
03/08/2026

🧈✨ Butter or oil?

It's one of the questions bakers debate the most. The truth is... there isn't a "right" answer.

At LilyCove Cakes, I use both, depending on what I'm creating.

🧈 Butter brings richness, depth of flavor, and a beautiful, tender crumb.

🫒 Oil creates cakes that stay incredibly moist and soft for days.

My chocolate cake, for example, is oil-based because that's what gives it the texture I'm looking for. Other cakes benefit from butter's rich flavor and structure. Every recipe is carefully developed to bring out the very best in that particular dessert.

But if you ask me what makes the biggest difference...

It isn't just the butter or the oil.

It's the time spent testing recipes. The technique behind every step. The attention to detail. And, above all, the love that goes into every cake.

Because baking isn't just about following a recipe.

It's about creating something that makes people smile with the very first bite. 🌸💕

People often ask me where my passion for baking comes from.The truth is… it was never just about cake.I've always loved ...
02/08/2026

People often ask me where my passion for baking comes from.

The truth is… it was never just about cake.
I've always loved creating. As a kid, I was constantly making something, and although no one in my family was a baker, my dad taught me about food. While he inspired me in the kitchen, I found my own path through baking.

LilyCove Cakes grew from that passion.

From years of testing recipes, learning from mistakes, and believing that homemade will always have a little more heart than something mass-produced. Every brownie, cake, and dessert I make is a reflection of the time, care, and creativity I pour into it.

LilyCove is also inspired by the things that make me smile—Pokémon, lilies, beautiful cafés, and the little details that make life feel magical. I hope every dessert I make brings a little bit of that feeling to someone else's day.

Thank you for supporting my dream, believing in my work, and allowing me to share what I love most with you. 💕
With love,
Daniella 🌸

SmallBusiness

"If Lilycove Cakes had a Pokémon team... who would they be?"It didn't take me long to answer. 💕❄️ Ice-types🧚 Fairy-types...
31/07/2026

"If Lilycove Cakes had a Pokémon team... who would they be?"

It didn't take me long to answer. 💕

❄️ Ice-types
🧚 Fairy-types

Elegant, whimsical, beautiful, and just a little magical... exactly the feeling I want people to have when they see my cakes.

Well... almost. 😅

There's one exception.

💙 Milotic.

She's not an Ice or Fairy type, but she has always been my favorite Pokémon, so she earned her spot anyway. 🤭

Each of these Pokémon reminds me of a little piece of my personality:

💙 Milotic – graceful and calm.
🖤 Mawile – sweet... until you underestimate her. 😏
🩵 Articuno – elegant and timeless.
🤍 Alolan Ninetales – soft, graceful, and enchanting.
💜 Chandelure – mysterious with a love for beautiful things.
🩷 Slurpuff – because every bakery needs a Pokémon that literally loves sweets. 🍰

If Lilycove Cakes were a Pokémon Gym, this would definitely be my team.

Now I have to know...

What's one Pokémon that would absolutely make your team? 👇✨

IceType Milotic PokemonLover CakeArtist BakerLife

A friend asked me one day, "If you could only keep one for the rest of your life... tomatoes or potatoes?" 🍅🥔My answer w...
29/07/2026

A friend asked me one day, "If you could only keep one for the rest of your life... tomatoes or potatoes?" 🍅🥔

My answer was immediate: Tomatoes.
Don't get me wrong—I like potatoes. But tomatoes? They are the heart of so many incredible dishes. Birria. Hilachas. Pizza sauce. Pasta sauce. Fresh bruschetta. Soups. Salsas. The list just keeps going.

After making my quiche, I had fresh basil left over and couldn't let it go to waste. Pesto crossed my mind... but I wanted something different. So I did what any tomato lover would do—I made bruschetta instead.

Fresh tomatoes, basil, garlic, a splash of sunflower oil, salt, and pepper. I apologize to any italian because it doesn't have the right bread or oil. But simple ingredients that remind me why tomatoes will always win that debate.

Sorry, potatoes... you'll never replace the joy of a perfectly ripe tomato. ❤️🍅

A little something different from my kitchen today. 🥧✨I made this quiche from scratch for a friend, and I'm really happy...
29/07/2026

A little something different from my kitchen today. 🥧✨

I made this quiche from scratch for a friend, and I'm really happy with how it turned out.
It features a flaky, buttery pastry crust filled with a classic French custard, layers of tomato confit, fresh basil, Gruyère cheese, mozzerella, some parmesean around the crust, then baked until perfectly golden.

I may be known for cakes, but every now and then I love creating something savory. There's something so satisfying about simple ingredients coming together into something beautiful. 💛

A little fun fact about me... 🌸Many people assume I chose the name Lilycove Cakes because of the flowers. The funny thin...
24/07/2026

A little fun fact about me... 🌸

Many people assume I chose the name Lilycove Cakes because of the flowers. The funny thing is... I didn't! I simply fell in love with how the name Lilycove sounded.
But over time, I realized how perfectly it fit.
I've always loved lilies—their elegance, their delicate fragrance, and the way they can make any space feel beautiful. They have a quiet kind of beauty that has always inspired me.

Looking back, it feels like the name found me before I fully understood why.

Today, lilies have become part of what inspires my brand: timeless, elegant, and created with love. 🤍🌸

What's a flower you'll always have a soft spot for?

Why do I bake?I've always had a love for baking.Growing up, I could never fully enjoy store-bought pastries because they...
20/07/2026

Why do I bake?

I've always had a love for baking.
Growing up, I could never fully enjoy store-bought pastries because they always tasted too processed. I fell in love with the idea of creating desserts that tasted homemade—fresh, balanced, and made with real ingredients.

Baking isn't just mixing flour, butter, and sugar. It's early mornings, long hours, patience, and countless little details that most people never see.

But every bit of that work is worth it when someone takes that first bite, smiles, and tells me it's the best they've ever had.
That smile is my favorite part of the job.
Thank you to everyone who supports my small business and allows me to do what I love every single day. ❤️
¿Por qué horneo?

Desde muy pequeña he sentido un amor enorme por la repostería.

Nunca lograba disfrutar por completo un pastel o postre comprado en una tienda porque siempre sentía que sabía demasiado procesado. Mi sueño siempre fue crear postres con ese sabor casero que tanto me gusta: frescos, equilibrados y hechos con ingredientes de calidad.

Hornear no es solo mezclar harina, mantequilla y azúcar. Son madrugadas, muchas horas de trabajo, paciencia y cientos de pequeños detalles que casi nadie ve.
Pero todo ese esfuerzo vale la pena cuando alguien prueba uno de mis postres, sonríe y me dice que es uno de los mejores que ha probado.

Esa sonrisa es la razón por la que hago lo que hago.

Gracias a todos los que apoyan mi pequeño negocio y me permiten vivir de lo que más amo. ❤️

Dirección

5 Avenida Sur
Antigua

Horario de Apertura

Lunes 08:00 - 20:00
Martes 08:00 - 20:00
Miércoles 08:00 - 20:00
Jueves 08:00 - 20:00
Viernes 08:00 - 20:00
Sábado 08:00 - 20:00
Domingo 09:00 - 20:00

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