8 Cooking Hats

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8 Cooking Hats

Cook some of the most famous dishes of the world’s cuisine with award-winning chef in the kitchen which will take your breath away. Only organic produce.
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Our half a day cooking classes with international awards-winning chef are a vibrant mix of classical and updated versions of the Greek/Mediterranean cuisine, regarded as the healthiest cuisine in the world for a good reason. We cook only with organic seasonal ingredients, which often come directly from our garden. All seafood and fish are wild and supplied by local fishermen from the village. Poul

try and meat are from certified organic suppliers as well. Just 10 min drive from Nafplio, the state of the art culinary school is located on the top of the mountain with mesmerizing views of Tolo bay and nearby islands. The lay-out of individual stations was designed to provide line of sight for maximum user’s experience. Every student has his own spacious workstation with all the necessary equipment, so cooking is actually experienced and learned as opposed to just observing. All devices are of one of the best names in the market of home appliances and students can easily replicate dishes at home. No expense has been spared in the entire design of the school. The number of stations is limited to 8 to ensure the maximum quality of the culinary experience and learning.

Address

111
Tolón
21056

Website

http://8cookinghats.com/

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Our Story

Kali mera from Greece.

I am Irini and I am professional chef with passion for organic gardening.

After graduating from Swiss culinary school and winning 2 Golden medals in international cooking contests, I worked in the best restaurants, always dreaming about my own cooking school with organic farm and many dogs.

I love people and sharing with them my knowledge and experience about Greece, quality produce and healthy lifestyle.

4 years ago I build the school of my dreams, the state of the art culinary facility with mesmerising panoramic view of Argolis bay and islands.

During our hands-on classes we use ONLY organic produce, free-range meat and poultry, only wild fish and seafood. No expense spared on the best possible produce, whether it is food, water or wine.

- Upon arrival to our magnificent location you will be greeted with a glass of sparkling wine or freshly made lemonade and small appetizers to awake your appetite and curiosity what comes next.

- Wile enjoying your drink our chef will brief you about the schedule and share some interesting information. Please shoot all your questions, I will happily answer them all.

- For the next 3-4 hours we will immerse into cooking, tasting, learning new techniques, discovering new flavors and having good time. You will make the dough from the scratch and bake your breads in a real wood oven, you will chop, cut, mix, boil. (or just relax and enjoy watching others making their hands dirty)

- During each class we will prepare 6 courses: 4 hot and cold appetizers, main course and dessert.

- The menu will be customized according your preferences well in advance. I will send you

- After class completion will gather the food and sit to enjoy our delicious dinner in a terrace, surrounded by olive and orange trees with mesmerizing view of the sea and islands.