European R&D Department-Rezos Brands SA

12/10/2026

Lifelong learning no longer has to interfere with your work or family life.

Modern technologies make it possible to gain new knowledge and qualifications while learning at your own pace and according to your personal schedule. Key benefits of digital learning platforms include:

Flexible schedule: Learn in the morning, evening, or during your breaks.
Materials in multiple languages: Complex topics are easier to understand when they are presented in a language you are comfortable with.
Self-assessment: Tests and short quizzes allow you to track your progress independently and without additional pressure.

The TOMAS 2.0 programme is designed to help everyone strengthen their skills in the agricultural and food sectors at a time and pace that works for them.

Start learning today:
https://tomas.rezosbrands.com/

02/10/2026

🐝 BeeLieve at HAICTA 2026!

We were happy to share some insights from the BeeLieve project at HAICTA 2026, held on 1 October 2026 in Kos Island, Greece.

Our e-poster, “Comparative Analysis of Beekeeping Practices and Disease Management Across Five European Countries: Insights from the BeeLieve Project”, explored how beekeeping practices and approaches to disease management differ across Europe.

It was a great opportunity to share knowledge, exchange experiences and connect with researchers and professionals working towards a more sustainable and resilient future for beekeeping.

A big thank you to everyone who visited our e-poster and contributed to the discussion!

28/09/2026

On Saturday, 26 September, we took part in DEMOFEST 2026 at Aristotelous Square, in the heart of Thessaloniki. The event brought together civil society organisations, institutions, educators and active citizens in an open space for dialogue and participation.
During the festival, we had the opportunity to present our work and introduce BeeLieve – European Centres of Vocational Excellence in Apiculture to the public.

We would like to thank DEMOFEST 2026 for the invitation and for creating such a meaningful space for exchange, as well as everyone who visited our stand.

10/09/2026

Farm diversification is getting its own space in the European policy conversation.

In 2026, the EU CAP Network brought together a Thematic Group specifically to look at how farms are diversifying, what is helping them do it and where current support is still falling short.

The discussion went well beyond agritourism. Processing, direct sales, renewables, new services, short supply chains and other activities are increasingly part of the picture.

And some of the questions raised by the group are very familiar to us at MY FARM: How do we define and measure diversification? What kind of support actually works? And which skills are needed to turn new activities into viable parts of a farm business?

The group has now put forward nine proposals, including clearer policy frameworks, better data, dedicated support mechanisms and more investment in skills, advisory services and knowledge exchange.

Worth a read if you work on multifunctional agriculture or simply want to see where this conversation is heading at EU level.

https://eu-cap-network.ec.europa.eu/thematic-groups-cap-implementation/thematic-group-farm-diversification_en

07/09/2026

🍇 SMART-VINE | Digital technologies for the vineyard of the future

We are excited to announce the launch of SMART-VINE, a new research and innovation project coordinated by REZOS BRANDS, aiming to accelerate the digital transformation of vineyard cultivation.

SMART-VINE will explore how Digital Twins, Artificial Intelligence, Computer Vision, Virtual Reality and Augmented Reality can work together to support smarter, more informed decisions in the vineyard.

🌱 By connecting real-world vineyard data, meteorological information and AI-powered models with a Digital Twin of the vineyard, the project will support:

🔹 Monitoring crop health, growth and maturity
🔹 Yield estimation
🔹 Data-driven vineyard management
🔹 More informed harvesting decisions
🔹 More efficient and sustainable cultivation practices

The 24-month project brings together complementary expertise from research, technology and the agri-food sector:

🤝 REZOS BRANDS – Project Coordinator
🎓 University of Peloponnese – Research Partner
💡 NEURON Artificial Intelligence Technologies – Technology Partner

At REZOS BRANDS, we are proud to coordinate an initiative that connects advanced digital technologies with real-world agricultural needs, contributing to the development of a more efficient, data-driven and sustainable agri-food sector.

From data to insight. From insight to better decisions in the field. 🌿

04/09/2026

(Module 5)

Everyone has the right to work in a safe environment and to know their rights.

In the TOMAS 2.0 training programme, participants learn how to identify workplace hazards, understand the basics of employment contracts, know their rights, and respond safely to potential risks. The knowledge is reinforced through practical exercises and role-playing activities.

Occupational safety and legal employment are covered in Module 5, which is part of the full TOMAS 2.0 training programme. The programme helps migrants gain the knowledge and confidence needed to successfully integrate into the labour market and work in the agri-food sector.

A safer workplace starts with knowledge.

Learn at your own pace:
https://tomas.rezosbrands.com/

03/09/2026

Bees and other pollinators are crucial to food security in Europe. Several EU-funded projects contribute to their health and survival.

02/09/2026

EU - WASTE ♻️

14/07/2026

Rezos Brands SA had the opportunity to participate in the EU-WASTE study visit and Transnational Project Meeting in Spain, exchanging knowledge and experiences with European partners on innovative waste management practices and circular economy solutions.

Through this collaboration, we continue to promote sustainable food systems, reduce food waste, and support the transition towards a more circular and resilient Europe. ♻️

🌱 EU-WASTE Project Study Visit & Transnational Project Meeting in Spain

As part of the EU-WASTE Project, we had the pleasure of participating in an inspiring study visit and Transnational Project Meeting (TPM) in Valencia, Spain, hosted by our partners at the Municipality of Calles.

During this valuable exchange, we explored innovative approaches to waste management and circular economy practices, with a special focus on the implementation of the Door-to-Door waste collection system in the municipality of Calles.

🏡 The study visit gave us the opportunity to learn firsthand about the operational aspects of the system, the incentives applied by the municipality, and the first positive results emerging within the local community. Through discussions with our Spanish partners, we explored how this model could be adapted and transferred to other European contexts, including municipalities in Greece.

📌 Alongside the study visit, we also held our Transnational Project Meeting (TPM), where EU-WASTE partners:

- Reviewed the progress and activities of the project
- Exchanged updates and experiences from each partner’s perspective
- Discussed the next steps and upcoming actions
- Strengthened collaboration towards achieving the project’s objectives
- Conducted a SWOT analysis of the project
- Explored connections between municipalities in Spain and Greece, and identified future opportunities for cooperation and new initiatives.

A big thank you to our Spanish partners for their warm hospitality, knowledge sharing, and commitment to building a more circular and sustainable Europe. 🌍♻️

We look forward to continuing this journey together and transforming shared experiences into impactful solutions!

13/07/2026

📢 RIA4FOOD project presented at the VERDEDRIVE Mid-Term Meeting in Athens!

On 24 June, RIA4FOOD was presented through a poster presentation during the VERDEDRIVE Mid-Term Meeting held in Athens, providing an opportunity to present the main project's information.

The event brought together researchers and partners fostering knowledge exchange on innovative solutions for a more sustainable agri-food sector.