30/07/2026
Henry, M.A.; Fountoulaki, E.; Mastoraki, M.; Chronopoulos, P.; Kogiannou, D.; Vasilaki, A.; Nikoloudaki, C.; Theillier, E.; Chatteleyn, M.; Karapanagiotidis, I.T. Effects of Fish Oil and Microalgae Finishing Diets on Fillet Fatty Acid Recovery, Liver and Intestine Histology, and Innate Immune Parameters of European Sea Bass (Dicentrarchus labrax) Fed with Rapeseed Oil. Fishes 2026, 11, 444.
This study evaluated the use of finishing diets to reduce fish oil (FO) inclusion in European sea bass feeds while preserving fillet quality and n-3 fatty acid content. Fish (197 g) were fed for 25 weeks with a control FO diet, based on 9% FO and 6% plant oil, or diets where 6% FO was replaced by ra...