Greek Culinary History & Cooking Adventures

Greek Culinary History & Cooking Adventures GCH&CA encourages people to rethink historical dining through period cookery lessons, food walking t

Founded by the food historian - experimental archaeologist Mariana Kavroulaki in 2000, Greek Culinary History and Cooking Adventures explore the evolution of Greek cuisine throughout the centuries and the relationship between food and art as participatory performance with socio-historical focus. GCH&CA projects not only encourage people to rethink historical dining through period cookery lesso

ns, food walking tours, history - themed dinners and interactive lectures but also use food as symbol, metaphor and allegory creating moments of wonder and deep emotions.

This is an excellent time of the year to make a sourdough starter using slightly fermented grape must or unwashed organi...
07/09/2025

This is an excellent time of the year to make a sourdough starter using slightly fermented grape must or unwashed organic grapes. Grape skins usually have wild yeast growing on them, which can quickly start fermentation.

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