Onion Athens

In our neighbourhood, the coffeehouse and shop of the first street newspaper of Athens

Our new friends from Latvia!

Apart from teaching you how to cook the perfect moussaka, we can also help you with your sirtaki moves.

Can’t wait to have you at our studio.

See u soon!

Thyme : Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses.

Its flavour marries well with rosemary and sage. Chop it up in stuffings, barbecue and grilled vegetables.

We miss our walks, our shopping routine and our favorite producers🍎🍋🍅

Going to the «laiki» is very much a regular habit for Greeks, who are used to buying and cooking seasonal food. Every neighborhood has at least one market per week.

Meet you at the “laiki”, we hope, very soon!

Ta da da! 🌞
Goodmorning everyone and welcome to our ingredients for today!

Would you ever, possibly imagine that citruses, broccoli and cauliflower would make the perfect combination for a delicious, easy, classic recipe?

Well 🍋🥦

And this is Athens today.
18 °C and mostly sunny ☀️

Α very good morning from Plaka

Here at Onion Athens, we are HUGE fans of pickled foods 😍 We also have a thing for mushrooms and now, with this recipe we are having a love affair!
👉 Easy pickled mushrooms : Bring a large pot of water, salt and vinegar to boil.
Add mushrooms and cook for 3-4 minutes, drain well. In a large bowl, combine mushrooms,1/4 cup olive oil, 1/4 cup vinegar, 1 diced red onion, 2 cloves garlic, 2 tbsp sugar, oregano, peppercorns, red pepper flakes and bay leaf; season with salt and pepper, to taste.
Transfer to an airtight container and place in the refrigerator for at least 8 hours and up to 5 days.

What’s not to love about the versatile mushroom and it’s delicious, warm, savory umami taste? This week we decided to try a pickled version of our favorite shrooms. So good, they’re magic! Stay tuned for the recipe 😎

Λίγο πριν το lockdown η Ζωή και το αγαπημένο μας επισκέφθηκαν το Onion Athens. Ναι, όσα γράφουν είναι η αλήθεια!

Στα τραπέζια του Onion Athens, όσοι έρχονται πρώτη φορά στην Αθήνα παίρνουν κυριολεκτικά μια πρώτη γέυση της Στα δύο χρόνια λειτουργίας του, όμως, το στούντιο μαγειρικής δεν ξεναγεί μόνο τουρίστες αλλά και τους Αθηναίους που θέλουν να μάθουν καλύτερα τις γαστρονομικές γων...