AUA Food Micro Lab

Please visit our HORIZON project DiTECT channel on YouTube https://www.youtube.com/channel/UCqe6D5LQ1Np5mQ_-2p0RRDw
Soon there will be more news about this

DiTECT Project EU-China - YouTube “Digital Technologies as an enabler for a continuous transformation of food safety system” DiTECT – H2020- SFS-37-2019 – 861915-2This project has received fu...

Going to Diet and lifestyle (!!) ... our lab participated in an excellent review article (78 pages!!!). Still fat, no matter what is written there Nutrients 2022, 14(4), 823;

Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance As years progress, we are found more often in a postprandial than a postabsorptive state. Chrononutrition is an integral part of metabolism, pancreatic function, and hormone secretion. Eating most calories and carbohydrates at lunch time and early afternoon, avoiding late evening dinner, and keeping...

FOODMICRO2022 IN ATHENS

FoodMicro 2022

Σήμερα (21/1/2022) μάθημα για τους μεταπτυχιακούς φοιτητες του Cranfield University. Meat Microbiology!!
ANTEΞΑΝ !!

A New Article published by our laboratory entitled "Labelling Assessment of Greek “Quality Label” Prepacked Cheeses as the Basis for a Branded Food Composition Database" by Evangelia Katsouri, Antonios Zampelas, Eleftherios H. Drosinos and George-John E. Nychas. This is a collaboration with National Food Safety Authority (EFET). This study was published in Nutrients 2022, 14, 230

Labelling Assessment of Greek “Quality Label” Prepacked Cheeses as the Basis for a Branded Food Composition Database A labelling assessment study of Greek prepacked “quality label” cheeses was conducted with a view to provide an overview of the whole category. In total, 158 prepacked products belonging to 19 “quality label” cheeses were identified in the Greek market. Among them, Feta had t...

This is a new scientific area in which the Food Micro lab is working due to IMPAqT Horizon project (1st slide results)

This is a new scientific area in which the Food Micro lab is working due to IMPAqT Horizon project (2nd slide results)

This is a new scientific area that the AUA Food Micro Lab was focused on due to the lab's involvement in IMPAqT Horizon project

Πως Λειτουργούν τα Οικονομικά Κίνητρα | Greekonomics #18 Σε αυτό το επεισόδιο του Greekonomics εξηγούμε τα συναρπαστικά οικονομικά των κινήτρων και εξετάζουμε αν το πρόγραμμα που πρόσφατα ανακοίνωσε η κυβέρνηση μπο...

Το Παράδοξο του Καλαμαριού | Greekonomics #22 «Το Παιχνίδι του Καλαμαριού», η σειρά-φαινόμενο που έχει καθηλώσει ολόκληρο τον πλανήτη βασίζεται εξολοκλήρου σε ένα παράδοξο της Οικονομικής Επιστήμης. Πάμε...