School of Culinary Arts Ghana

Happy Easter you all!

Happy Easter to you all!

We’re back!!!

This March, we welcome you to an exciting calendar of courses designed to enhance your baking and culinary skills.

Courses
Baking & Pastry Arts: Cakes & Sugar Craft

Class times
Tuesdays & Thursdays: 9am - 1pm(Morning session)
3pm - 7pm(Evening session)

Culinary Skills: Global Cuisine

Class times
Wednesdays & Fridays: 9am - 1pm(Morning session)
3pm - 7pm(Evening session)

Saturdays: 10am - 6pm

Join us this month for the next 12 weeks as we explore food culture, history, and a variety of flavors and cooking methods from across the globe.

Don’t miss the opportunity to learn new techniques and recipes while enjoying a unique experience at the School of Culinary Ghana.

Very limited slots available. Teacher to student ratio 1:6

To register,
Visit our school at
24 Peter Ala Adjetey Ave
Email: [email protected]
or
Call: 0543161287

pastry

We’ll be back with exciting classes you can look forward to! Begin your culinary journey with the School of Culinary Arts.

For more info call or WhatsApp 0543161287 or email [email protected]

Happy ! 🍨

We’re celebrating today with a sweet, creamy and healthy dessert: Strawberry Banana Smoothie 🤤

Make this smoothie in less than 15mins using our special recipe for a burst of fruity goodness!

INGREDIENTS:
200g ripe strawberries
1 ripe banana
200ml milk
100ml natural yoghurt
1tbsp honey (optional)

INSTRUCTIONS:
1️⃣ Rinse and drain the strawberries in cold water and then hill them by holding the pointed end and slicing off the stem.

2️⃣ Cut the strawberries in half and put them aside.

3️⃣ Peel the banana and slice into chunks for easy blending

4️⃣ Carefully put the banana and strawberries into the blender. Add the milk, yoghurt and honey and put the lid on securely.

5️⃣ Blend the mixture until it is completely smooth. Pour into glass and enjoy!

This is such a great and healthy dessert to have at any time of the day. Try it at home and let us know how it goes!

Happy ! 🍨

We’re celebrating today with a sweet, creamy and healthy dessert: Strawberry Banana Smoothie 🤤

Make this smoothie in less than 15mins using our special recipe for a burst of fruity goodness!

INGREDIENTS:
200g ripe strawberries
1 ripe banana
200ml milk
100ml natural yoghurt
1tbsp honey (optional)

INSTRUCTIONS:
1️⃣ Rinse and drain out strawberries in cold water and then hull them by holding the pointed end and slicing off the stem.

2️⃣ Cut the strawberries in half and set aside.

3️⃣ Peel the banana and slice into chunks for easy blending.

4️⃣ Carefully put the banana and strawberries into the blender. Add milk, yoghurt and honey and put the lid on securely.

5️⃣ Blend the mixture until it is completely smooth. Pour into glass and enjoy!

This is a great and healthy dessert to have at any time of the day. Try it at home and let us know how it goes!

📚New Course: Culinary Skills 📚

Great news! Our last Culinary Skills short course for the year 2022 is now open for registration!

We’re so excited about this last course and look forward to sharing with you all our special culinary skills and secret recipes . Can you guess which cuisine this course is going to focus on? Tell us in the comments!

NOTE❕
📖Class starts on Tuesday, 25th October and ends on Saturday 10th December 2022.
📝Registration is open until Monday, 24th October 2022.
☑️ Weekday class available
☑️ Weekend class available
☑️ Payment plans available

For more information
Or to register,
Visit our school at
24 Peter Ala Adjetey Ave
Email: [email protected]
or
Call: 0543161287

📸 Stills from Orientation today with our new students!

Here’s a warm and hearty welcome to Baking and Pastry Arts, Class of 2022 (Batch 3) 🎉.

We look forward to hosting you for the next 8 weeks; learning, socializing and growing together as .

We wish you all the best in your studies and a successful end of year. See you Wednesday! 😊

A very happy birthday to our Group Executive Chef, 🎉

Thank you for always bringing light and insight to our classes. We appreciate you and everything you do ❤️

🔔 Course Reminder

Kindly note that orientation for our upcoming Baking and Pastry Arts short course is on Friday, 30th September 2022.
Classes start on Wednesday 5th October 2022 and ends on 30th November 2022 (8 weeks).

🗒CLASS TIMES:
Wednesdays: 10am - 1pm
Fridays: 10am - 1pm
❌No weekend class

📋COURSE REQUIREMENTS
👕Dress Code: Note that you are entering a fully commercial kitchen. Dress appropriately with long pants, sleeves that don't drape (short-sleeves preferably), and closed-toe shoes (non-slip if possible).
Uniform for practical classes are black pants and white shirt (or tshirt).
Hair must be tied in a bun and in hair covering during practicals. (Hairnets will be provided by school.)

👩‍💻Enrollment Policy: Students must make payment to confirm registration. Payment plans can be arranged but all outstanding balance must be paid no later than 4weeks into the course.

To register,
Visit our school at
24 Peter Ala Adjetey Ave
Email: [email protected]
or
Call: 0543161287

Registration is open until Tuesday, 4th October 2022.

🔔 Course Reminder

Kindly note that orientation for our upcoming Baking and Pastry Arts short course is on Friday, 30th September 2022.
Classes start on Wednesday 5th October 2022 and ends on 23rd November 2022 (8 weeks).

🗒CLASS TIMES:
Wednesdays: 10am - 1pm
Fridays: 10am - 1pm
❌No weekend class

📋COURSE REQUIREMENTS
👕Dress Code: Note that you are entering a fully commercial kitchen. Dress appropriately with long pants, sleeves that don't drape (short-sleeves preferably), and closed-toe shoes (non-slip if possible). Hair must be tied in a bun and in hair covering during practicals. (Hairnets will be provided by school.)

👨‍🍳Age Requirements: This course is open to adults above the age of 18. Look out for our Kids Masterclasses for students below the age of 18.

👩‍💻Enrollment Policy: Students must make payment to confirm registration. Payment plans can be arranged but all outstanding balance must be paid no later than 4weeks into the course.

To register,
Visit our school at
24 Peter Ala Adjetey Ave
Email: [email protected]
or
Call: 0543161287

Registration is open until Tuesday, 4th October 2022.

We are 🧑‍🍳