27/09/2026
Every single meal on this journey hits different π½οΈ
We've been eating our way through what looks like a solid stretch of Europe. Curry with crusty bread, a golden pot pie, grilled chicken over polenta, fresh prawns in a spicy tomato sauce, wood-board veggies with balsamic char, grilled fish with greens and potatoes, and somewhere in between, a perfect latte to keep us going. This is just what the location-independent life actually looks like day to day, good food, new tables, no two meals the same.