14/05/2026
We hate to break it to you... but searing your steak isn’t “locking in the juices”
Swipe to find out how to really keep things juicy!
The Cookery School at The Grand, York
Cookery School at 5* hotel, The Grand, York. Half-day, Full-day & Evening classes for leisure and co
14/05/2026
09/05/2026
Cookery school moments, captured by
We’d love for you to experience it too. Book via the link in bio!
06/05/2026
Didn’t think you could cook? You might just surprise yourself!
There’s only one way to find out - book your class via the link in bio.
30/04/2026
As April comes to a close, Asparagus season is in full swing 🌱
It’s a short season, running from late April to June, so there’s every excuse to enjoy it as much as possible during this 8-week window!
Make it the star of the show with this Asparagus & Goat’s Cheese tartlets, a simple, seasonal recipe, full of fresh spring flavour!
26/04/2026
Our Weber Barbeque classes are back by popular demand, designed to take your outdoor cooking far beyond the basics.
Whether you’re starting out or looking to refine your skills, you’ll learn to master Weber’s signature techniques, gaining confidence in grilling, roasting, smoking and even baking.
A relaxed, hands-on experience packed with expert tips, bold flavours and inspiring dishes that showcase just how versatile your barbecue can be.
Head to the link in our bio to find out more!
22/04/2026
A little look into what’s been cooking at the Chef’s Table lately 🍴
Our Chef’s Table evenings are all about sitting back and enjoying the experience. Watch our chefs in action, discover the skills behind each dish, and indulge in beautifully prepared seasonal courses made right before your eyes.
Find out more via the link in our bio!
18/04/2026
April means one thing: wild garlic season 🌿
This wild garlic pesto is spring in a jar! Fresh, punchy, and packed with that unmistakable garlicky kick you only get this time of year.
A little forager’s twist on a classic, perfect for tossing through pasta, spreading on toast, or spooning over roasted veg.
14/04/2026
Sounds of The Cookery School.
The rhythm of the knives, the hum of conversations and the steady sizzle of pans, all part of the atmosphere that brings our kitchen to life.
10/04/2026
From sizzling pans to shared plates, Spanish tapas is all about bold flavours and great company!
Join our hands-on class and learn to create classic patatas bravas, perfectly seasoned gambas al ajillo, and rich, flavourful tortillas, then sit down and enjoy your spread with a glass of wine 🍷
Three hours of cooking, expert guidance, and plenty of tasting!
Follow the link in our bio to explore our class calendar.
18/03/2026
So close you can almost taste it 🍫
Take it one step closer and join us for our Chocolate Bars Parent & Child class to make (and taste) your own!
Our next Chocolate Bars class will take place on Wednesday 8th April - follow the link in our bio to secure your spot.
30/01/2026
Explore the bold flavours of Spain as you learn to cook a classic paella from scratch.
Learn how to make an authentic Seafood & Chicken Paella, from prepping shellfish to getting that perfect crispy rice base. You’ll also cook Padrón peppers, saffron aioli, and mix up a classic sangria.
This relaxed, 2-hour hands-on class includes guidance from our chefs, plenty of tasting, and time to sit down and enjoy your food with a glass of wine.
To book a class or explore what else we have on offer, check out the link here: https://www.thegrandyork.co.uk/the-cookery-school/cookery-classes/
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Station Rise
York