24/09/2026
Ready, set, bake! 🥣🤎
The tents are up, the bunting’s out, and Bake Off is back on our screens. It’s got us thinking about the desserts that separate the good from the technically brilliant.
Our new Chocolate Opera Cake class is exactly that kind of bake: precise layers of almond sponge, coffee syrup, chocolate ganache and buttercream, taught by our Head of Cookery School Devin Jones, an award winning pastry chef who took home Best Afternoon Tea at the 2026 Condé Nast Johansens Awards.
If the first week has you itching to get your hands into some ganache, this one’s worth a look!