Isle of Wight Cookery School

12/06/2023

Great competition and good luck to all those who entered!

A massive THANK YOU! To all the young creatives who submitted their designs to our Label Design Competition with Brave Island! It's going to be tough to decide on a winner, all of your designs are amazing. We now have lots of deliberation to do...so watch this space! 🥰🎨🎉

One winner will win a cash prize of £150 and will have their idea turned into a print-ready design for our NEW Baking Kits! 🤩 two runners up will win plenty of Grace's Goodies🍩

13/05/2023

05/05/2023

Congratulations! Well deserved and a fantastic group of family of people who bake the daily bread for their customers!

We are so pleased to announce that we have won Best Bakery for the Isle of Wight 😍✨ 🏆

23/04/2023

Just stopped at Tides Cafe for a toasted bacon,Brie and cranberry sandwich! Lovely cafe and great location next to the harbour in Littlehampton! Worth a visit and friendly staff! Thanks for the sandwich and tea!

22/04/2023

Beacon Magazine new podcast about hospitality, food and drink here on the Isle of Wight.

This is the second episode of the podcast, Food and Music IOW.
I found the Isle of Wight Meat Company when I was looking for a meat supplier. Located nearby at Cheverton Farm, Shorwell, the farm rears beef, sheep and pigs. With a new butchery, cold store and ageing rooms, they have a modern and safe facility. Customers can buy directly online from them and collect their order. For other clients such as restaurants, hotels and so on they will deliver orders as needed.
When I contacted Rikki at the IOW Meat Company, went to meet him, and swiftly bundled into a 4x4 truck for a 30-minute tour of the farm! The views from the top fields of the island and beyond were wonderful. Then back to tour the butchery and other parts of the farm. A great way to be introduced to the business and what it does.
This episode is with the owner, Andrew Hodgson. He has farming written all the way through him, so he says. I wanted to get an idea of how the business came about and how it has grown. I had not met Andrew before, and he has a passion for the business he has built, keeping it going, especially in these challenging economic times! I also wanted to know about how they can track every part of the meat from field to plate! It is a fascinating part of the entire business of raising meat, selling it to retailers and customers! Enjoy listening to him and his selection of music! You can learn more at their website:
⁠https://www.isleofwightmeat.co.uk
Isle of Wight Meat Co.

The image is from the IOW Meat Co page.

You can subscribe to the podcast on the platforms mentioned. You can also get to the podcast on my website using this link - bit.ly/3YDk900

Also my FB page Isle of Wight Cookery School has more information, recipes, etc.

To get recipes, pictures, and more information, you can follow me here on Facebook and on Instagram at Food and Music.

Music and Voice Version https://bit.ly/41KhZOo
Voice only version
https://bit.ly/41CEggQ

I hope you enjoy the podcast. Please share it and subscribe to i

22/04/2023

Style of Wight Magazine a new podcast about the Isle of Wight hospitality, food and drink sector.

This is the second episode of the podcast, Food and Music IOW.
I found the Isle of Wight Meat Company when I was looking for a meat supplier. Located nearby at Cheverton Farm, Shorwell, the farm rears beef, sheep and pigs. With a new butchery, cold store and ageing rooms, they have a modern and safe facility. Customers can buy directly online from them and collect their order. For other clients such as restaurants, hotels and so on they will deliver orders as needed.
When I contacted Rikki at the IOW Meat Company, went to meet him, and swiftly bundled into a 4x4 truck for a 30-minute tour of the farm! The views from the top fields of the island and beyond were wonderful. Then back to tour the butchery and other parts of the farm. A great way to be introduced to the business and what it does.
This episode is with the owner, Andrew Hodgson. He has farming written all the way through him, so he says. I wanted to get an idea of how the business came about and how it has grown. I had not met Andrew before, and he has a passion for the business he has built, keeping it going, especially in these challenging economic times! I also wanted to know about how they can track every part of the meat from field to plate! It is a fascinating part of the entire business of raising meat, selling it to retailers and customers! Enjoy listening to him and his selection of music! You can learn more at their website:
⁠https://www.isleofwightmeat.co.uk
Isle of Wight Meat Co.

The image is from the IOW Meat Co page.

You can subscribe to the podcast on the platforms mentioned. You can also get to the podcast on my website using this link - bit.ly/3YDk900

Also my FB page Isle of Wight Cookery School has more information, recipes, etc.

To get recipes, pictures, and more information, you can follow me here on Facebook and on Instagram at Food and Music.

Music and Voice Version https://bit.ly/41KhZOo
Voice only version
https://bit.ly/41CEggQ

I hope you enjoy the podcast. Please share it and subscribe to i

22/04/2023

Style

This is the second episode of the podcast, Food and Music IOW.
I found the Isle of Wight Meat Company when I was looking for a meat supplier. Located nearby at Cheverton Farm, Shorwell, the farm rears beef, sheep and pigs. With a new butchery, cold store and ageing rooms, they have a modern and safe facility. Customers can buy directly online from them and collect their order. For other clients such as restaurants, hotels and so on they will deliver orders as needed.
When I contacted Rikki at the IOW Meat Company, went to meet him, and swiftly bundled into a 4x4 truck for a 30-minute tour of the farm! The views from the top fields of the island and beyond were wonderful. Then back to tour the butchery and other parts of the farm. A great way to be introduced to the business and what it does.
This episode is with the owner, Andrew Hodgson. He has farming written all the way through him, so he says. I wanted to get an idea of how the business came about and how it has grown. I had not met Andrew before, and he has a passion for the business he has built, keeping it going, especially in these challenging economic times! I also wanted to know about how they can track every part of the meat from field to plate! It is a fascinating part of the entire business of raising meat, selling it to retailers and customers! Enjoy listening to him and his selection of music! You can learn more at their website:
⁠https://www.isleofwightmeat.co.uk
Isle of Wight Meat Co.

The image is from the IOW Meat Co page.

You can subscribe to the podcast on the platforms mentioned. You can also get to the podcast on my website using this link - bit.ly/3YDk900

Also my FB page Isle of Wight Cookery School has more information, recipes, etc.

To get recipes, pictures, and more information, you can follow me here on Facebook and on Instagram at Food and Music.

Music and Voice Version https://bit.ly/41KhZOo
Voice only version
https://bit.ly/41CEggQ

I hope you enjoy the podcast. Please share it and subscribe to i

17/04/2023

This wheel helps to power the mill that produces some of the best flour I have used. It needs to be fixed. The mill is a historical site as well as being the best example of a water mill on the IoW. Please if you can spare a pound or more! If 60,000 people did that it would hit the target!

This is Alex removing the Pit Wheel, this weighs an incredible amount that you can’t even lift a 30cm length far !🙊🙈 🛞 📜

Just a few Facts about the wheel and crowd funding-
⭐️The Wheel is Cast Iron
⭐️ It was last cast in 1881
⭐️ The Wheel Powers the whole Water Mill 💦 🛞
⭐️ It weighs nearly 1 tonne 🏋🏻‍♀️