20/12/2022
Two lovely workshops this week. Merry Christmas everyone, enjoy the eats!
Creative cooking workshops for all, designed to add a generous sprinkling of fun to food.
20/12/2022
Two lovely workshops this week. Merry Christmas everyone, enjoy the eats!
12/04/2022
Two very successful days of Easter workshops! Easter Bread, filled pasta and other goodies.
21/12/2021
Decorated Focaccia for Christmas. Good to be back! Merry Christmas!
Chicken Goujons and Potato Wedges
To celebrate VE Day in style, try Strawberry Scones. 🇬🇧❤️🇬🇧
18/04/2020
Something for the weekend. Enjoy!
If you have a go we would love to see your creations.
Profiterole Making 150ml water 50g Butter/marg 75g plain flour (sieved) 2 large eggs Chocolate and cream If you don’t have grease proof paper then lightly grease a baking tray
18/04/2020
https://youtu.be/sT4hJcXg-p8
Happy cooking!
Profiterole Making 150ml water 50g Butter/marg 75g plain flour (sieved) 2 large eggs Chocolate and cream If you don’t have grease proof paper then lightly grease a baking tray
Please observe hygiene and safety carefully and ask permission to prepare and cook food if you follow this video guide. Enjoy!
21/03/2020
30/10/2019
Fabulous cupcake designs today, perfect for the season 🎃🍁💥