The School of Artisan Food

This summer, take time to learn, create and connect through food ☀️

Use code SUMMER10 to receive 10% off our Summer courses running throughout June, July and August 2026.

Featured courses include:
🥖 Introduction to Artisan Bread Baking
🍞 Introduction to Sourdough Baking
🧁 Creative Patisserie
🌱 Vegan Patisserie & Viennoiserie
🍓 The Preserve of the Season

Offer valid on all summer short courses excluding Artisan Summer School, Foundations of Professional Cheese and Butchery Fundamentals. Code expires Monday 6 July 2026 and cannot be applied to existing bookings. Full T&Cs are available on our website.

A wonderful week of learning on our Creating a Microbakery course. This course combines both theory and hands-on practical sessions in bread baking, patisserie and Viennoiserie.

It’s been fantastic to meet such a wonderful group of bakers and helping to bring ideas to life 🥖🥐🍞🤩


Our next course will take place on 7th September.

Highlights from our Make Your Own Sausages course last week with 🐖

Use code SAUSAGEMAKING20 for 20% off our Make Your Own Sausages course on the 26th June or 14th August ⭐️

Through practical, hands-on learning, you will develop key skills in mincing, seasoning, and stuffing, working with a range of high-quality local ingredients. You’ll also have the opportunity to create and refine your own unique sausage recipe.

Book your place via our website.

Our summer courses are just around the corner and we’re excited to share a carefully curated calendar of short courses with at The School of Artisan Food 🍞

• Flavoured Breads – 11th June 
• Introduction to Artisan Bread Baking – 24th June / 12th August 
• Artisan Bread Baking (3 days) – 26th June 
• Artisan Bread & Patisserie (4 days) – 20th July 
• NEW German Baking – 13th August 
• Sourdough Baking (2 days) – 15th August

We are looking forward to a summer of long fermentation, hands-on learning and freshly baked bread ☀️🥖

Our small class sizes are designed to give you dedicated, one-to-one time with an expert tutor, meaning plenty of guidance, tailored feedback, and the space to really develop your skills and confidence. This also means that places are limited on every course, reserve your place via our website.

Highlights from our Cinnamon Bun Workshop with 🤤

We have just a limited number of spaces remaining on our final cinnamon bun workshops of 2026, taking place on 31st May and 24th July. Reserve your place via our website.

Class of 25/26 👏🥖🧑‍🍳

A fond farewell to our Higher Diploma in Artisan Baking & Business Skills students ✨

Six months of commitment and countless early mornings have led to this moment. ☀️

We’re proud to share their final assessments and to celebrate the skill, dedication and passion each student has brought to the training room. 👏

Wishing you every success as you continue your artisan baking journeys, wherever in the world they may take you 🌍

Join us on one of our upcoming Woodfired Pizza courses with 🍕

- 8th May
- 29th May
- 26th June
- 8th July

This hands-on course will give you the opportunity to learn how to make 3 different styles of pizza, Neapolitan , thin Roman ‘Tonda’ and Calzone pizzas, using high and low hydration dough 🧑‍🍳

Sourdough Smiles with 😆

Join us on the 23rd April for a Flavoured Breads adventure 🍞🌶️🧅🍅🫚

This week we have been joined by Catering and Hospitality students from 🧑‍🍳

The first group have been with refining their sourdough skills hand crafting baguettes and house and flavoured loaves. 🥖

The second group have been with in our Butchery further their learning in butchery techniques including added value and cooking over fire 🔥