06/08/2026
From training room to graduation glass 🍺🥖🎓
As part of their Higher Diploma, our students mastered the art of bread making, creating baguettes and developing essential artisan baking skills. Rather than letting surplus bread go to waste, we teamed up with the brilliant team Welbeck Abbey Brewery , who transformed it into ‘Raising the Dough’, a delicious craft b**r brewed using the students’ leftover bread.
The best part? That very b**r was then served at their graduation, giving students the opportunity to celebrate their achievements with a drink made from the bread they had created themselves.
A true circular food story. Learning, collaboration and sustainability coming together to create something exceptional. From making the bread to raising a glass of the b**r it became, this is a perfect example of how reducing food waste can create high-quality products and memorable experiences. ♻️✨
**r
