02/10/2026
Bake-off mode: ON 🍰
Today, our Bakery students put their skills to the test in a special Fairtrade bake-off, creating a delicious range of treats for our expert judges.
We were joined by Julia Farrell, Chair of Wolverhampton Fairtrade, who spoke about why Fairtrade matters and the role young people can play as ethical consumers of the future.
Big thanks to our judges and guests: Caty Jones from K-Teas Cakes, Paul Birch from Revolver Music, Councillor Sally Green and Assistant Principal Richard Hewitt.
Congratulations to Christopher Raymond, who took home Best Overall for his Biscoff éclairs!
Well done to all our brilliant Bakery students! 👏