Crosby Butchery Training

We are excited to launch a brand-new competition for our butchery apprentices, giving them the change to showcase their creativity and put your BBQ skills to the test.

So, what’s the challenge?

Create the ultimate BBQ Showstopper.

Whether you decide to go gourmet or bring something completely unique to the table, we’re looking for a kebab or gourmet burger that would be a standout addition to any summer BBQ.

This is your opportunity to demonstrate your practical skills, creativity, and innovation, while producing something that really stands out from the crowd.

And to make things even more exciting, we will be joined by a special guest judge,Bill Jermey, Chairman of the Institute of Meat!

As part of the judging process, please bear in mind that some products may need to be frozen, so keep this in mind when planning your entry.

We’re looking forward to seeing the fantastic ideas and flavours our apprentices come up with.

Don’t forget, think BBQ, think Flavour, think Showstopper!

Best of luck everyone💪

Great work from our Level 2 Retail Butcher apprentice, Rachel Kidd!

Rachel has recently been developing her Beef Butchery Skills, and it’s been fantastic to see the progress she has made throughout her apprenticeship so far.

Having started her apprenticeship just eight months ago, Rachel has shown real commitment to developing her knowledge, skills and behaviours in the workplace. The effort she continues to put into her learning is clear to see, and her progression has been impressive.

Apprenticeships provide the opportunity to develop practical skills in a real working environment, helping learners build confidence whilst gaining valuable industry experience. These experiences play an important role in preparing apprentices for long-term success in their careers.

We’re proud to see Rachel continuing to grow and develop her craft, it’s exciting to see how far she has come already.

Keep up the fantastic work💪

It was a busy day for our Butchery Trainer, , during her recent visit to in London.

Tara spent time with three of our apprentices. Yonas and Albert who are both completing the Level 2 Butchery Apprenticeship, and James, who is completing the Level 3 Advanced Butcher Apprenticeship.

During the visit, Yonas was watching the recording of the Poultry Workshop, James was developing his advanced beef skills, and Albert was completing his pork workshop.

Having a total of five butchery apprentices currently on programme demonstrates Wholefoods continued commitment to developing their colleagues and investing in the future of the trade.

Supporting apprentices through recognised qualifications not only helps to build practical knowledge and confidence, but also supports long-term career development and professional credibility within the industry.

It’s fantastic to see apprentices engaging so positively with their learning and continuing to develop their skills throughout the programme.

We’re looking forward to seeing their continued progress and achievements along the way.

⭐️📣 Congratulations to Ollie our newly qualified butcher! 📣⭐️

After approaching us himself at 15 expressing his interest in becoming a butcher he joined us fresh from school. He has now completed his apprenticeship over the past two years with Crosby training whilst working full time.

Now a qualified butcher and key member of our team please join us in congratulating him on here or in person if you are in the shop!

Well done Ollie, the hard work starts now! 🥩🍾🍻🔪🪓🥩

It’s great to see our Level 2 Butchery apprentice, Yonas Tedros, developing his lamb butchery skills 🐑

Practical learning plays a key role in building confidence and capability, and it’s clear to see the progress Yonas is making as he continues to develop his craft.

Yonas is based at Whole Foods Market, where he has shown strong enthusiasm and a real commitment to learning in the workplace.

It’s always rewarding to see apprentices growing in both skill and confidence throughout their journey, and Yonas is a great example of that.

Keep up the great work💪

Great to see our apprentice Finley Gamble developing his pork butchery skills 🐖

Finley is based at Ringrose Butchers, a business with a strong track record of supporting apprentices and helping to develop the next generation of skilled butchers.

Building practical skills like this is a key part of the apprenticeship journey, supporting both progression and confidence in the workplace.

It’s clear to see the effort Finley is putting into his development, and it’s great to see that confidence continue to grow as he takes on new challenges.

We’re proud to support both Finley and employers like Ringrose Butchers in developing future talent across the industry.

Keep up the good work!

A fantastic achievement from our apprentice, Jozef Thompson, on passing his lamb assessment 👏

Throughout the apprenticeship journey, a range of practical assessments help build and demonstrate knowledge, skills, and confidence across different areas of butchery.

Building on those areas is important for success following the completion of the apprenticeship, not only will you be a qualified butcher, but one who knows their strengths and how to utilise them.

It’s great to see the progress Jozef is making, you can really see the effort and commitment he’s putting into developing his craft.

We’re proud to support him on his journey and look forward to seeing what he achieves next.

Keep up the good work💪