The Cookery School at Braxted Park

Only a few spaces left for our Tastes of Thai Street Food cookery class next Friday! 🇹🇭

Spend the day mastering Thai favourites like spicy salad, chicken satay, jasmine rice, stir-fried noodles, and Thai beef waterfall. A hands-on, flavour-packed experience you won’t want to miss!

Follow the link in our bio to book…

🌿 Taste of Persia - Cookery Class 🌿

Join us on 22nd February at Braxted Park Cookery School for an unforgettable culinary adventure! 🍴✨

Discover the rich flavours and ancient traditions of Persia, a land of vibrant spices, fragrant herbs, and timeless recipes.

Whether you’re a seasoned chef or a kitchen novice, you’ll leave with new skills, recipes, and a taste of the magical history that defines Persian cuisine. 🥘❤️

Spaces are limited – book now and be part of this one-of-a-kind culinary journey! 🧑‍🍳🔪

Follow the link in our bio to book!

Join us for a very merry Christmas with .

Saturday 7th December 2024🎅🏼

Christmas is a time for family, sharing fond memories and good eating! If you love to cook and want some new ideas and improved classics then join us for this wonderful, festive culinary journey.

Christmas chutney- guests bring a jar

The perfect accompaniment to your cheeseboard and bound to be a winner, this Christmas Chutney is an absolute must.

Christmas vegetarian gratin
Having a balance of flavours and dishes to suit all guests can be a challenge. This delicious vegetarian crispy gratin topped dish is a perfect balance and will be loved by everyone.

Chicken tagine with spiced Brussels
If you’re not a fan of the humble turkey, then try this sweet and spicy Moroccan tagine, perfectly balanced with spicy, sautéed Brussels and ideal for a large crowd.

Slow roast beef with port gravy
Join us on our festive journey at Braxted Park and be treated to a succulent slow roast beef with a rich port gravy. Learn all the tips on cooking beef perfectly and the best gravy in town!

Pigs in blanket, sausage pin wheel
You will be amazed with the ease of this clever sausage in blankets pin wheel that will be a showstopper on your Christmas dinner table.

Red cabbage with pomegranate molasses
A clever Eastern Mediterranean twist on the humble yet not to be missed, red cabbage side dish that adds a tangy twist.

Zesty Cranberry mince pies.
Christmas is not complete without the mince pie and this British favourite is given a citrusy makeover with the addition of a lemon pastry and juicy cranberries. If you weren’t a fan, this will convert you for sure!

Vegan & Vegetarian Masterclass 01.11.24
£145.00
Friday 1st November 2024

Our chef, Sam Thomson is an experienced, knowledgeable and passionate chef who will share with you the secrets and tips for preparing mouth-watering dishes including:

Three seeded falafels
With turmeric and pomegranate, whipped tofu dressing, cumin seed flatbreads

Mexican chipotle vegetable and black bean tacos
With coconut sour cream and a tequila and lime slaw

Hawaiian poke pot
Mixed vegetables and fried tofu with a hot and spicy dressing and steamed rice.

Miso roasted butternut squash and pistachio arancini
With sage and toasted sesame crust and siracha and apricot dipping sauce

A Very Merry Christmas - Saturday 7th December 2024

Christmas is a time for family, sharing fond memories and good eating! If you love to cook and want some new ideas and improved classics then join us for this wonderful, festive culinary journey.

Christmas chutney- guests bring a jar

The perfect accompaniment to your cheeseboard and bound to be a winner, this Christmas Chutney is an absolute must.

Christmas vegetarian gratin
Having a balance of flavours and dishes to suit all guests can be a challenge. This delicious vegetarian crispy gratin topped dish is a perfect balance and will be loved by everyone.

Chicken tagine with spiced Brussels
If you’re not a fan of the humble turkey, then try this sweet and spicy Moroccan tagine, perfectly balanced with spicy, sautéed Brussels and ideal for a large crowd.

Slow roast beef with port gravy
Join us on our festive journey at Braxted Park and be treated to a succulent slow roast beef with a rich port gravy. Learn all the tips on cooking beef perfectly and the best gravy in town!

Pigs in blanket, sausage pin wheel
You will be amazed with the ease of this clever sausage in blankets pin wheel that will be a showstopper on your Christmas dinner table.

Red cabbage with pomegranate molasses
A clever Eastern Mediterranean twist on the humble yet not to be missed, red cabbage side dish that adds a tangy twist.

Zesty Cranberry mince pies.
Christmas is not complete without the mince pie and this British favourite is given a citrusy makeover with the addition of a lemon pastry and juicy cranberries. If you weren’t a fan, this will convert you for sure!

Sushi and Japanese Masterclass
Friday 29th of November 2024

Japanese cuisine is world-famous– bursting with flavour and beautifully fresh ingredients. This style of cookery is truly a joy to both cook and eat. Therefore we have decided to introduce this brand new class at our Cookery School.

Chef Yui Miles will teach you all the basics involved in the art of cooking Japanese.

· Sushi making
Making 3 types of sushi with mixed vegetables and smoked salmon or tuna mayo fillings
- Hosomaki (Thin roll sushi)
- Temaki (Hand roll sushi or cone sushi)
- Uramaki (Inside out sushi or California style sushi)

· Onigiri
Japanese rice ball with different fillings

· Gyoza
Japanese pan-fried pork dumplings with soy sauce

· Yaki udon
Japanese stir-fried dish with chewy udon noodle mixed with soy-based sauce, meat, and vegetables
.

Delicious recipes from Sundays class, Taste of Persia.
Join us for next class on Saturday 19th October for Taste of Spain .

Curry Curry Curry

Sunday 12th October 2024
Join us for a fabulous day of cooking !

Curry, Curry Curry dishes include:

Chicken Curry with Fresh Ground Spices
Lamb Curry with Fresh Curry Leaves
King Prawn Curry with Tamarind
Peas Rice

Counting down the days till we open the doors !
Classes starting this weekend.

Fridays sold out BBQ class has started 😀