Winchester cookery school

Chef tests viral hack - 7 million views but does it really work ?

Most people don’t ruin a dish in the pan… they ruin it right at the end.

Chives aren’t just a garnish. They’re the final detail that tells you whether someone can really cook or not.

If they’re crushed, uneven, or hacked — the whole plate looks rushed. And more importantly, you lose that fresh, delicate flavour.

All it takes is a sharp knife and a bit of care:
Slice cleanly, keep them even, and don’t bruise them.

It’s a small detail — but it makes a big difference.

If you want to cook with confidence, not just follow recipes, I break it all down in my Fundamentals of Cookery.

Want to cook with confidence instead of just following recipes?
Learn the foundations chefs use every day → https://www.winchestercookeryschool.com/chef-foundations

The hosting Italian night at the Wi******er cookery school , fresh pasta , chicken milannaise , Prosciutto and sage risotto , finishing up with a raspberry and amaretti biscuit panna cotta