Cook Academy

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Three delicious recipes, Christmas gift idea and other news from Cook Academy

Wednesday 21.11. at Uptons: Fish and Knifeskills-only 2 places left

Learn how to fillet trout, julienne vegetables and how to prepare tuna loin fillet with a delicious passion fruit and lime marinade.

Trout en papillote
Marinated tuna with passion fruit, lime and coriander

Tuna will be served for dinner with sesame noodles and stir-fried veg and of course glass of lovely white wine or two.

Trout will be taken home for next day tea.

Fish and Shellfish: Moules marinieres, Grilled mackerel with sweet and sour tomato chutney

On Saturday 3rd of November we are having a free taster of our forthcoming fish courses at Uptons of Bassett Butchers in Southampton, 351 Wi******er Road, SO16 7DJ. Come and join us to make sushi, fillet and cook fish and taste all the creations! Look forward to seeing you on Saturday!

Lorna, Lulu, Freya, Georgia, Alex, Tom and Adam worked very hard and made us laugh every Thursday. We shall miss you!

Lamb koftas with a yogurt and mint dip

Please see our October newsletter:

http://us2.campaign-archive1.com/?u=b0a65256a8a8763062d29a795&id=76d878ce19&e=7441f52a56

Fish courses - learn to cook two dinners and dine and wine! 'The Cook Academy organised a fantastic awayday for our team, which was thoroughly enjoyed by all. As well as being a lot of fun and improving our cookery skills, the cookery gave us the opportunity to build on our team working skills and work in new ways with our colleagues. The Cook Academy were v...

Foundation course this and next week.
Warm up in our Alresford kitchen and learn how to make souffles, parfaits, tagines that will be shared by all of the family in the evening...

Teenage 5 week course starting next week 13/9 will include vast array of dishes, techniques and cuisines:

Week 1: pork medalions with ginger, soy and sesame sauce, apple flan menagere

Week 2: chicken chetinad, lemon and poppy seed muffin

Week 3: sushi with chilli dipping sauce, brown sugar meringues with chocolate and ginger

Week 4: cherry tomato, red onion and polenta tarte tatin, chocolate roulade

Week 5: singapore stir-fried noodles, chelsea buns

Children's 5 week after school cookery club is starting next week which means each Monday you get a taste of these:
(unless eaten in the car on the way home)

lemon chicken with cream cheese and herbs, chocolate profiteroles

leek, bacon and mustard flan, banana cake

chicken korma, lemon drizzle cake

fish pie, victoria sponge

home made pasta, chocolate brownies

Knife Skills 5/9 18:30-21:00
Learn how to fillet your own trout sourced from the local farm in Alresford and cook it en papillote...
Come and join us!