Bayleaf Cookery School

For a bit of balance from this week’s healthy salad… last week’s oozy double chocolate biscuits!

This is Jacob’s only one, as he “sampled” most of the raw ingredients 🤣. Chef’s perks though, isn’t it??

It’s a chunky, crunchy, zingy salad this week. Fibre, protein, and deliciousness in one little bowl, and it’s going down a storm!

You know they’re good when this is the only photo you get to take as they’ve been *inhaled* fresh out the oven 🤣🤣

Yum! Technically these should be double chocolate biscuits, but Jemma’s ended up as single due to a mishap with the chocolate chunks 😋

Literally got this in the post today. It’s THE FIRST OF MARCH! I’ve got Easter eggs on my mind, for goodness’ sake!

We’re off to Mexico this week, enchiladas are in the menu. Yes I did slightly burn this one but it was still delicious, and at least now I can advise air fryer owners how *not* to cook them!

Fattoush is on the menu this week, and the weather is hinting that spring is on its way. Whoohoo!

Last week’s recipe went down so well, I’m amazed anyone got to try any! Infinitely customisable breakfast gorgeousness!

Doughballs from last week looking good!!

We’re using a bit of a love/hate ingredient today. Personally I love an olive (black ones 🙌🏼), but I know I’ll be sweeping up loads from the children who are less keen and surreptitiously throw them on the floor 🤣🤣. Anyone else a lover?