Get Cooking! (Anne Marie)

Get Cooking! (Anne Marie) I provide cooking lessons & experiences for all ages in Warwick & Leamington Spa and live via Zoom. Gift vouchers are available on the website.

I love to inspire people to cook from scratch and make the most of leftovers. I show how you can be creative with basic ingredients, and eat well for less. Learn to cook in the comfort of your own home via Zoom or face to face in my kitchen or Heathcote Community Centre in Warwick Gates. Teaching a wide variety of cooking from pasta making, street food, sushi and afternoon tea favourites to back to basics and healthy fakeaways in a budget friendly way. Cooking lessons make a fun and sustainable alternative celebration with friends or family. Through the power of Zoom Get Cooking! can also now connect friends, family and work colleagues for team events across the country and beyond. Group cooking sessions are also available on Zoom enabling individuals to connect with like minded people, have fun while learning new skills and dishes. Zoom classes are ideal for:
- anyone wanting to expand their repertoire.
- families wishing to learn to cook together.
- Duke of Edinburgh students looking to acquire a skill.
- individuals looking to learn the basics and beyond.
- gain confidence in the kitchen with budget friendly recipes. It's not all about the recipe. You will be shown how you can adapt it and help you think about ingredients in a different way. Private lessons, parties and workshops are available in real life in Warwickshire for individuals and groups for all ages. Visit website for more details. https://www.get-cooking.co.uk

What's in your pan today?Just been shopping (hate the new layout in Morrisons,  got my steps in as you can't cut down th...
05/10/2026

What's in your pan today?

Just been shopping (hate the new layout in Morrisons, got my steps in as you can't cut down the middle of the veg aisles or see anything)

Bought some leeks, used one plus a few potatoes and half mug of lentils and water to make big pan of soup. Frozen dill and stock powder added for flavour. Will take about 25 minutes to cook.

While it's cooking reheating some other soup with leftover pasta. Houseful these days with adult children and OH working from home!

If you are wondering what to make for tea today how about dauphinoise potatoes.Two large potatoes go a long way and can ...
03/10/2026

If you are wondering what to make for tea today how about dauphinoise potatoes.

Two large potatoes go a long way and can serve up to four people.

Layer finely sliced potatoes in a shallow dish, which has been greased with butter.
Sprinkle salt and pepper between the layers.

Mix 5 tbsp each of milk and cream (if you have some) and pour over the top.

Add a little grated cheese if you wish ( it's a no from me I just put a bit of butter on top!)

Switch it up a bit by layering other root veg or sliced onion.

Cook for about 60-90 minutes at 180C until the top is crispy and potatoes soft in the middle.

Airfryer will take about 35-40 minutes.

Make an extra one for the freezer for an easy tea.

Love this new little olive bowl. Always room for one more...just 😁
02/10/2026

Love this new little olive bowl. Always room for one more...just 😁

Met a lovely couple celebrating their anniversary this week. They made Swiss macarons and choux buns over three relaxing...
01/10/2026

Met a lovely couple celebrating their anniversary this week. They made Swiss macarons and choux buns over three relaxing hours. They did a fab job with these technical bakes!

I love baking, I used to bake a lot more before I began teaching others how to cook and bake.

Pears...what do you do with yours?One of my favourite ways is upside-down cake. A good coating of golden syrup on the bo...
01/10/2026

Pears...what do you do with yours?

One of my favourite ways is upside-down cake. A good coating of golden syrup on the bottom of a cake tin , followed by the pears and cake mix

2 tbsp golden syrup (optional)
60g butter/dairy free spread
60g caster/brown sugar
1 egg
1 tbsp milk
1/4tsp cinnamon (optional)
60g self-raising flour

Cream soft butter and sugar
Stir in the egg
Add the milk and cinnamon
Fold in the flour and beat gently until batter smooth.

Place in a 6 inch cake tin and bake at 180C for 25 minutes.

Enjoy!

Successful air fryer demo at  this afternoon,  looking forward to another session next week!
30/09/2026

Successful air fryer demo at this afternoon, looking forward to another session next week!

Well, this dish was proving popular with everyone visiting the community centre this morning! The aroma of katsu curry 😍...
29/09/2026

Well, this dish was proving popular with everyone visiting the community centre this morning! The aroma of katsu curry 😍

It was lovely to be back teaching my social cooking group.

Do you like srambled egg? So quick to make and delicious on some buttered toast.Take a leaf out of my eldest book and ch...
29/09/2026

Do you like srambled egg? So quick to make and delicious on some buttered toast.

Take a leaf out of my eldest book and cheer it up a bit with Japanese seasoning, sesame seeds and torn nori.

Very tasty and packed with micro nutrients too.

Do you like your eggs as they are or flavoured?

Address

6 Touchstone Road
Warwick
CV346EE

Opening Hours

Monday 9:30am - 9:30pm
Tuesday 9:30am - 9:30pm
Wednesday 9:30am - 9:30pm
Thursday 9:30am - 9:30pm
Friday 9:30am - 9:30pm
Saturday 10:30am - 9:30pm

Telephone

+447956955951

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