Misty Ricardo's Curry Kitchen

A tangy curry treat that is my Mango Mustard Murgh (chicken). I especially like this one with its glorious aftertaste. Recipe: https://mistyricardo.com/mustard-mango-murgh-recipe/

Garlic Chilli Chicken. Spice it up (or down) to your preference. One of my favourites. Recipe: https://mistyricardo.com/garlic-chilli-chicken/

From my Indian Restaurant Curry at Home Volume 1 and Curry Compendium cookbooks.

For your next curry, cook my Fennel Chicken recipe. It's really rather morish. Recipe: https://mistyricardo.com/fennel-chicken-curry-recipe/

Leftover basic basmati rice. Which of my recipes would you serve it with? Plenty to choose from in my books or on my website https://mistyricardo.com

In hot weather a bit of spice from Chicken Tikka helps you cool down a bit. Recipe: https://mistyricardo.com/chicken-tikka/

It would be rude not to cook it on a BBQ right now. Remember to baste well (the chicken!) for the best results.

Lamb Rogan Josh, a rich tomato based curry that's full of deliciousness. Recipe: https://mistyricardo.com/rogan-josh-curry-recipe/ Great with beef too.

You'll find the recipe for this heart warming classic curry in my Indian Restaurant Curry at Home Volume 1 and Curry Compendium cookbooks, available at Amazon. https://amzn.to/3zkxgbl

Warming flavours of ginger front of stage with my Adrak curry. Suits chicken but also good with beef. Recipe: https://mistyricardo.com/adrak-ginger-curry-recipe/

From my Curry Compendium and Indian Restaurant Curry at Home Volume 2 cookbooks.

Happy Weekend Currypeeps. What's cooking from the Misty menu this weekend.

Pictured here is a Balti Chicken Tikka with added spinach Shababs style that I cooked a while back.

My very versatile recipe for this here: https://mistyricardo.com/balti-chicken-shababs/

Also, Chicken Tikka recipe: https://mistyricardo.com/chicken-tikka/

My Curry Compendium book's Karahi recipe ✅ ticks all the boxes if you like deep rich flavours without being too hot. One of those curries that you just can't stop eating. Recipe: https://mistyricardo.com/karahi-curry-recipe/

Also in the first book, Indian Restaurant Curry at Home Volume 1 by Richard Sayce.

A Sunday dinner treat today. It's a Beef Pathia Madras spiced up with a little bit of Scotch bonnet. Recipes: https://mistyricardo.com/madras-recipe/ and https://mistyricardo.com/pathia-curry-recipe/ (kind of combined)

Both recipes from my Curry Compendium and Indian Restaurant Curry at Home Volume 1 cookbooks.