Kedu Kitchen & Services

Shots from Meals Served from a Short stay Live out Chef Job in Warwickshire.

The Client went for my famous open kitchen Plan.

The Plan Includes:
- Chef on Call
- Pantry stocked to recommendations and requests
- Menu written for the week with adjustments allowed up to 3 hours before Meal time.
- Desserts
- Cooking Demonstrations for engagement for Adults or kids
- Dinners with Guests

And many more.

Need for a chef for a short holiday stay or slightly longer. Call me now.

Did you know you can get a menu specially created for you and your guests? Now you do.

Our £45/head menus now come with a complimentary cocktail as well. Get in touch to discuss our menu options, we have various menu options depending on your type of event, from, anniversaries, birthdays to Lavish or romantic dinners.

WALSALL | LONDON
June's set menu is now available. Book your dining experience now.

Serving Walsall & London and surrounding areas.

Our new service. The KEDU at Home Experience. There is an incredible change here from industry mentality to individual. A special focus on you and yours. we offer set menus for each month, home building services where you can learn to save money, eat better and even lose weight and feel good.

Our Menu development completely takes all the stress of kitchen life away from you, imagine feeling like you live with a chef. That's what it will feel like.

Still taking bookings for September and October. Contact us today for a personalised menu and quote.

Our September 3 course menu
Starting from Wednesday 23rd September
6pm - 9pm every Wednesday, Thursday and Friday.
+ Complimentary cocktails

Book online now, or through the link in our bio.

https://www.keducookery.co.uk/bookings-checkout/dinner-at-kedu-3

What was supposed to be a 4-course table service was asked to be served family style, and it looked beautiful, sometimes the unexpected wows you.

3 chickens (A special recipe we created and served, for a client's dinner last week)

Crispy Kedu chicken thighs, a slight variation from the Japanese Karaage, a customer favourite, we simply boosted the sweetness and umami in it by playing with onions and 'wait for it' seafood. Yes, seafood (fish oil, crayfish, dried anchovies, lobster oil, and so on) is a great way to add a unique flavour to meat. Completely changes the taste profile.

We served this with a smoked chicken peppersoup and a turkey & chicken pie filling.

Paella style jollof for the most amazing customers. We worked closely with the customer to create this dish. All our menus served for private bookings are new, and personally crafted for each customer, so you can have your dream menu.

This is a:
Smoked jollof rice with lobster, lobster oil confit peas, thyme and basil confit prawns and crayfish chilli

So many Lovely dinners served this past weekend. So many happy tummies and happy customers, that's all that matters 😊

Here's a duck vermicelli salad with duck fat toasted wrap and a red wine, blackberry and strawberry sauce, from one of our dinners served this weekend.