26/03/2026
It's today!
and have pulled together a team working to spread the good word of the bannock. A day to celebrate Scottish food heritage and the humble bannock - a staple of Scottish diets for centuries which has been disappearing from our plates.
I worked with to pull together a fushion dish which paired my little bannocks with a richly spiced daal, Noby's wonderful pineapple jam, and fiery sambal, marrying flavours of Malaysia with Scotland's oats. The combination worked wonderfully, the bannock is, at its heart, a flatbread with a neutral flavour of oats so they pair wonderfully with sweet or savoury dishes and can be eaten with any meal, or as a high energy snack!
Photos courtesy of
Celebrate the bannock, they're so easy to make, I like to make mine quite thin for scooping and spreading but they come in all shapes and sizes ❤️ ask yer granny, she might just have an old family recipe 😉