Cookery Courses in Devon

Cookery Courses in Devon Shaldon's POP UP COOKERY CLASSES ! A passionate & creative cook who loves sharing her skills & enjoys great food & entertaining! Not just AGA users !!

Aga Cookery teacher -bread making, cakes and baking -general Aga courses and Entertaining courses

Still using up a glut of ripe figs ? This was delicious ! A Fig Tarte TatinIf your caramel splits just re warm it and wh...
12/08/2026

Still using up a glut of ripe figs ? This was delicious ! A Fig Tarte Tatin

If your caramel splits just re warm it and whisk continually until the crystals disappear
I put the figs in the dish, then tipped over the caramel in the morning, the caramel set solid, then later before cooking added the pastry - cooking liquidised the caramel again !

This recipe is as good as any !

https://www.waitrose.com/ecom/recipe/fig-tarte-tatin

Huge glut of tomatoes this summer ? Make your own passata- bottle it and store in the fridge - just so fabulous and send...
03/08/2026

Huge glut of tomatoes this summer ? Make your own passata- bottle it and store in the fridge - just so fabulous and sends pasta dishes to a whole new level of delicious !the recipe I use is the BBC good food one !

https://www.bbcgoodfood.com/recipes/tomato-passata

Huge glut of ripe figs ? Found a great recipe for a totally sugar free fig compote - really delicious ! Peeling the figs...
30/07/2026

Huge glut of ripe figs ? Found a great recipe for a totally sugar free fig compote - really delicious ! Peeling the figs is easy using just a spoon to scoop out the soft centre once you have cut them in half

National Cream Tea day on Friday - time to get baking !!
24/06/2026

National Cream Tea day on Friday - time to get baking !!

It’s that time of year !
02/06/2026

It’s that time of year !

Ready for Easter- Simnel cakes ready to finish in a couple of weeks- they store and mature really well just like Christm...
20/03/2026

Ready for Easter- Simnel cakes ready to finish in a couple of weeks- they store and mature really well just like Christmas cakes !

If you still have parsley growing - before a frost ruins it, cut it, wash it, leave it to dry, whizz the leaves in the f...
07/12/2025

If you still have parsley growing - before a frost ruins it, cut it, wash it, leave it to dry, whizz the leaves in the food processor to chop, then put in the freezer to sprinkle on your dishes- comes out still beautifully green when using
I keep all the stalks to add to stock !

Getting ahead- the fresh Cranberries have appeared in the shops so easy to make your own Cranberry sauce- pot into a ver...
27/11/2025

Getting ahead- the fresh Cranberries have appeared in the shops so easy to make your own Cranberry sauce- pot into a very hot jam jar, seal, cool then store in the fridge ready to go !
This one made with 500 g Cranberries,350 mls red wine, juice and zest of an orange, 3 cloves, 1 cinnamon stick and 100 g granulated sugar

Simmer everything except the Cranberries until reduced by half, stirring to dissolve the sugar, then add the berries and cook,stirring until they all pop, and mixture becomes jam like - seal in hot jars

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TQ140AJ

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