Sourdoughing It With Love

Sourdoughing It With Love Its all about Sourdough - bread and baked goods to buy or learn how to master sourdough yourself.
(2)

23/03/2026

✨ MY FIRST 1:1 SOURDOUGH WORKSHOP ✨

Today I had the absolute pleasure of running my very first 1:1 sourdough workshop… and what a joy it was 🥖

There’s something really special about working one-on-one — slowing everything down, getting hands in the dough together, and really digging into the why behind each step. From starter understanding to shaping and baking, we covered it all, with plenty of questions, laughs, and those little “aha!” moments along the way.

Sourdough can feel overwhelming at first, but today was a reminder that with the right guidance (and a bit of patience), it truly clicks into place 💫

We paused for a cosy lunch of homemade leek & potato soup, enjoyed with some of the fresh bakes from the day — honestly, it doesn’t get much better than that 🥣✨

I’ve come away feeling so grateful — for the trust, the enthusiasm, and the chance to share what I love so much.

If you’ve ever wanted to build confidence with your sourdough, a 1:1 session might just be the perfect place to start…

Get in touch for more details. 😃

21/03/2026

✨ A Little Bit of Milling Magic… ✨

When I visited The Fold Granary last Tuesday, I had the chance to step into their small mill and chat with the miller about what was happening behind the scenes.

He was working with a beautiful landrace grain called Öland wheat, and explained something fascinating about the milling process…

Because their sifter is currently awaiting repair, the flour isn’t being fully separated in the usual way. Instead, what’s collected is a very fine, light fraction of the flour — naturally lifted and gathered during milling. It’s not something they typically use or sell, as it sits somewhere between traditional white and wholemeal, with its own unique character.

Of course, I couldn’t resist bringing some home to experiment…

And this was the result 👇

A loaf with incredible colour, a soft but structured crumb, and a flavour that’s deeply wheaty with a gentle sweetness — something truly special and completely unique to that moment in the mill.

It’s a lovely reminder that sometimes the “in-between” parts of a process — the bits that don’t quite fit the usual categories — can create something unexpectedly beautiful.

Real bread. Real grain. Real curiosity

💕 𝗦𝗢𝗨𝗥𝗗𝗢𝗨𝗚𝗛𝗜𝗡𝗚 𝗜𝗧 𝗪𝗜𝗧𝗛 𝗟𝗢𝗩𝗘 💕Because not all “sourdough” is actually sourdough…This is real sourdough.Not rushed. Not ma...
20/03/2026

💕 𝗦𝗢𝗨𝗥𝗗𝗢𝗨𝗚𝗛𝗜𝗡𝗚 𝗜𝗧 𝗪𝗜𝗧𝗛 𝗟𝗢𝗩𝗘 💕

Because not all “sourdough” is actually sourdough…

This is real sourdough.

Not rushed. Not manufactured. Not cut short.
Just flour, water, salt, time… and a whole lot of care 💛

Every loaf you see here has been slowly fermented, gently shaped, and baked to bring out that deep flavour, crackling crust, and beautiful open crumb we all love.

✨ 𝗧𝗛𝗘 𝗥𝗘𝗔𝗟 𝗦𝗢𝗨𝗥𝗗𝗢𝗨𝗚𝗛 𝗟𝗢𝗚𝗢 ✨
That little sign behind isn’t just for show…
It comes from the The Real Bread Campaign, and you can’t just pop it on anything.

To use it, your bread has to meet their standards —
✔️ No additives
✔️ No processing aids
✔️ No artificial improvers
✔️ Just genuine, slow-fermented sourdough made the traditional way

It’s about honesty, transparency, and protecting what real bread actually means in a world full of shortcuts.

So when you see that logo, you know exactly what you’re getting… The real deal 🙌

From classic white to flavours like sun-dried tomato & basil, each loaf has its own story… and its own moment at your table.

This is what proper bread looks like.
This is what real tastes like.
And this is what you’ll get Sparkenhoe Leicestershire Handmade Cheese. Try their amazing cheese toasties with my sourdough and buy yourself a loaf to take home from the cheese shop before you leave. ☺️💕

💕I had the pleasure of hosting a sourdough workshop The Fold Granary and honestly couldn’t have asked for a more support...
18/03/2026

💕I had the pleasure of hosting a sourdough workshop The Fold Granary and honestly couldn’t have asked for a more supportive, welcoming space. The team were so helpful from start to finish, and you can really feel the passion behind what they do.

Using some of their beautiful organic flours—milled from their own wheat—made the whole experience even more special and I hope the students had as good a day as I did. ☺️

There’s something truly magical about working with ingredients that have been grown and crafted right there on the farm.

Such a special place—highly recommend 💛

100% April Bearded Sourdough. So good. 😊

15/03/2026

✨ Mini Sourdough Taster Loaves ✨

As I’ve showcased before, my Sourdough Symphony mini loaves are the perfect little bread flight.

A selection of handcrafted sourdoughs in miniature – ideal for tasting different flavours, sharing at the table, or discovering a new favourite.

They also make a beautiful foodie gift for anyone who loves proper, slow-fermented bread made right here in my home kitchen.

Small loaves… big sourdough flavour.

💕 Sourdoughing it with love 💕

✨ Sourdough isn’t just about gluten… ✨While many of you know me for my traditional sourdough loaves, I want to make real...
07/03/2026

✨ Sourdough isn’t just about gluten… ✨

While many of you know me for my traditional sourdough loaves, I want to make real bread accessible to more people.

This is my Gluten-Free Sourdough Pain de Mie — a soft, beautifully baked loaf with that signature sourdough character, but made entirely without gluten.

It’s gently fermented, carefully balanced, and baked to give a tender crumb and golden crust — perfect for sandwiches, toast, or simply with a generous spread of butter.

Because sourdough should be something everyone can enjoy. 💛

And how good is it… see the comments on the photo. ☺️

Bread menu available on request - WhatsApp 07588462636.

✨ Introducing the Sourdough Symphony Bread Flight Box ✨A curated collection created so you can indulge in more than one ...
07/03/2026

✨ Introducing the Sourdough Symphony Bread Flight Box ✨

A curated collection created so you can indulge in more than one sourdough at a time. The Sourdough Symphony Bread Flight Box is designed for tasting, sharing and discovering new favourites — and it makes a beautiful gift for any true bread lover.

Each box brings together four smaller sized handcrafted sourdough loaves, naturally fermented and baked to develop deep flavour, rich crusts and a beautiful artisan finish. It’s a little tasting journey through my sourdough kitchen.

Two elegant selections are available:

🥖 Classic Signature – featuring a carefully chosen selection of my signature sourdoughs alongside loaves crafted with exceptional artisanal flours.

🧀 Signature Medley – a more indulgent selection with flavours chosen from my Cheese Lovers Corner or the Medley sourdough collection.

Perfect for sharing at the table, enjoying with good butter and preserves, or gifting to someone who appreciates truly handcrafted bread.

Because sometimes the hardest choice is deciding which sourdough to take home… so now you don’t have to.

WhatsApp me on 07588462636 for more information or to request a full menu.

✨ REAL BREAD WEEK ✨This week I’m celebrating everything that real bread should be as defined by My true sourdough is sl...
22/02/2026

✨ REAL BREAD WEEK ✨

This week I’m celebrating everything that real bread should be as defined by

My true sourdough is slowly fermented for 24+ hours, made by hand in my home kitchen — no improvers, no additives, no shortcuts. Just flour, water, salt and time.

This is bread the way it used to be.
Proper crust. Open crumb. Deep flavour. Naturally leavened.

To celebrate Real Bread Week, I’m offering 10% off all true sourdough loaves this week only.

If you’ve been meaning to try it — this is your moment.
If you’re already a regular — thank you for supporting real bread 💚

Please WhatsApp 07588462636 to request a menu and order/delivery information or to order.

Very limited availability for Wednesday, and filling up for Friday so please don’t delay.

21/02/2026

𝗥𝗘𝗔𝗟 𝗕𝗥𝗘𝗔𝗗 𝗪𝗘𝗘𝗞 𝗜𝗦 𝗛𝗘𝗥𝗘 🤍

And we’re celebrating properly.

In honour of 𝗥𝗲𝗮𝗹 𝗕𝗿𝗲𝗮𝗱 𝗪𝗲𝗲𝗸, I’m taking 10% OFF all of my true sourdough loaves next week.

Every single loaf is 𝗰𝗼𝗺𝗽𝗹𝗲𝘁𝗲𝗹𝘆 𝗵𝗮𝗻𝗱𝗺𝗮𝗱𝗲 in my home kitchen — shaped, scored and baked by me.
No factory. No industrial production lines. No conveyor belts. Just real hands and real care.

This is slow-fermented, 24+ hour bread.
Just 𝗳𝗹𝗼𝘂𝗿, 𝘄𝗮𝘁𝗲𝗿, 𝘀𝗮𝗹𝘁 𝗮𝗻𝗱 𝘁𝗶𝗺𝗲.
No improvers. No shortcuts. No fluff.

Proper crust.
Open, creamy crumb.
Deep, developed flavour.

This is bread the way it was meant to be — and if you’ve been meaning to try it, this is your moment.

Already part of my little bread community?
This is my thank you to you 🤍

𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗮 𝗳𝘂𝗹𝗹 𝗯𝗿𝗲𝗮𝗱 𝗺𝗲𝗻𝘂 or message me with any questions on 07588 462636.
Without gluten options available and always vegan friendly too.

Let’s celebrate real bread the right way.

RealBreadWeek

The weather may be undecided, but spring has officially arrived in my little bakery 🌸Showcasing my signature white, true...
20/02/2026

The weather may be undecided, but spring has officially arrived in my little bakery 🌸

Showcasing my signature white, true sourdough — slowly fermented, naturally leavened, and anything but plain.

There’s nothing “ordinary or boring” about a loaf that’s been given time. Just flour, water, salt and wild yeast — transformed into something special.

Full bread menu available on request along with order/collection/delivery information. Please message me on WhatsApp 07588462636.

I look forward to baking for you. 🫵

realbread wildyeast homebakery smallbatchbaking signatureloaf supportlocal springbaking

Fresh delivery to 😃A variety of authentic, slow fermented, handcrafted true sourdough. No preservatives or additives ju...
18/02/2026

Fresh delivery to 😃

A variety of authentic, slow fermented, handcrafted true sourdough. No preservatives or additives just flour, water, salt and time with a good smattering of joy, passion and love. ❤️

Also available - Soft, swirled, and baked to golden perfection ✨

Sourdough Cinnamon Knots naturally fermented for deep flavour and a beautifully tender crumb, then generously filled with rich cinnamon butter before being finished with a coating of cinnamon sugar for that extra sweet crunch. Sticky, buttery, and seriously comforting.

Alongside them, Almond & Apricot Swirls — layered with luscious apricot conserve, sweet marzipan, and toasted almond slithers. Sticky, nutty, and beautifully fragrant.

Why not pop in, take a load off and enjoy a cuppa and some breakfast (or any time) treats. Grab a loaf and some award winning cheese on your way out. 😃☺️

Address

Tamworth

Telephone

+447588462636

Website

Alerts

Be the first to know and let us send you an email when Sourdoughing It With Love posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category