CURED - British School of Charcuterie

23/10/2020

The PieMinister says eat more pies!!! Here are some of ours on the Deli this morning and saturday from 9.00am to 1.30pm at Wolverton Park. Details and directions on our page

02/09/2020

Our sister Co has made a monster! Its 'Hampshire Slice' is their take on Irish Gur Cake. Sticky bread pudding rich in Christmas spices, plump sultanas and chunks of apple sandwiched between sweet short pastry and dusted with sugar.
Not for the faint hearted. Also would make an excellent doorstop!!

12/06/2020

The Hampshire Deli 'Pop-Up' Farm Shop is open again this Saturday @ Wolverton Park, from 9am 'till 1pm.

We have a great selection of bread, cheese, charcuterie, smoked trout, fishcakes and posh fish fingers, trout pate and mackerel pate. With great salads and wonderful tracklements, what more do you need to make a Saturday night SHARING PLATTER for all the family!!

SALAMI
Award-winning charcuterie from our sister company Hampshire Salami is always available, as well as our own honey roast ham.

CHEESE
Our Cheeses this week include:
- Isle of Wight Blue
- Barkham Blue
- Lyburn 'Old Wi******er'
- Lyburn 'Garlic & Nettle'
- Soft Goat 'Buttons', 100gms fresh goats cheeses
- Tunworth & Winslade from Hampshire Cheeses
- Wigmore & Waterloo from Village Maid Cheeses
- Goat Gouda from Artisan Farm in Bramley
- Our own Mature Cheddar
- Fetta, Halumi, and Grano Padano for BBQs and salads

FISHY BITS
Our Fishy Bits this week include:
Hot Smoked Trout, Cold Smoked Trout and Smoked Trout Pate from Chalk Stream. Posh Fish Fingers, White Cakes, Crab Cakes and Mackeral Pate from CATCH

Each week we have over 25 bakery items from our commercial bakers, our local artisan bread maker Daryll, and our Queen of the Cupcake, Carli.

ARTISAN BREAD
This week we have: Large White Cottage Loaf, Spelt & Honey, Pumpkin Seed, Rosemary with Nigella Seeds & Roasted Potato, Corn Bread, Artisan Sourdough, Cheese Sourdough, Watercress Bread, Bavarian, Fruit Rye, Sundried Tomato & Parmesan, Dutch ‘Donker’ Malted Rye, Croissants, Focaccia.

SWEET STUFF
This week we have: Almond Croissants, Plain, Fruit Scones, Cheese Scones, Lardy Cakes, Portuguese Custard Tarts, NUTTY Billionaire shortcake, Cup Cakes, Fruit ‘tray bake’ Crumble, and Bakewell Tarts.

PIES, PIES, PIES!!!
"Mud Pies" are delicious, wholesome and unashamedly tasty pies made from the finest quality fresh, free-range and local ingredients. This week's pies will again be: Steak & Kidney, Lamb, Rosemary & Redcurrant, Chicken, Ham & Leek, Mushroom & Asparagus (V), and returning is the excellent ‘Chip Shop’ Chicken Curry pie.

Turn up at the 'Pop-Up' Deli & Farm Shop on Saturday. We will be open from 9am ‘till 1pm. Come and say hello.

For next weeks list, or to place an order for delivery of 'click & collect' email [email protected]

Stay safe

Barry & Justine

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05/06/2020

Please support your local food producers!!

Hampshire Fare, our local Food Group in Hampshire, launches its STAY LOYAL STAY LOCAL campaign, urging consumers to support our farmers, local producers and small independents, who, through this epidemic have worked tirelessly to help their communities.

Local food shops and suppliers stepped up immediately, playing an enormous role in helping us keep our cupboards stocked when we needed to reduce our travel and stay safe. We are now at a turning point as restrictions on our travel start to ease, and we are in a position to make choices as to how we source our food.

Speaking for fellow producers across Hampshire, all we are asking is that our communities continue to support us, their local producers. We all need your need help, more than the larger multiples, local producers need all the support they can get. We are simply asking - Stay Loyal Stay Local.

04/04/2020

https://m.facebook.com/groups/336413373683117?view=permalink&id=514640839193702?sfnsn=scwspmo&extid=ds7gPvQAhDR3bgVZ

28/03/2020

Well........the planes ✈️ have stopped, cars 🚗 have stopped, the world 🌍 as a whole has pretty much stopped and the Co2 levels have dropped!
Yet the farmers haven’t stopped. 👏They’re still getting up to milk the cows 🐄 , the lambing 🐑 sheds are in full swing, the cattle 🐄 are still being fed, the crops are being drilled, yet the CO2 has dropped.
Maybe agriculture 🚜 isn’t quite as bad as the media have been making out .... maybe the world 🌍 isn’t going to end because of our livestock 🐮🐷🐥🐑🐄 maybe, just maybe, agriculture 🚜 is actually going to be the thing to save everyone when this world 🌍 needs feeding .....we cannot import avacados, coconut milk and mangetout from South America! ....eat local.eat fresh...🐄🐷🐑
👍 🚜🐮🐷

Copy and paste in support of our farmers
👏👏👏👏

25/03/2020

When the Coronavirus finally exhausts itself and the danger is over, let's do something good for our country, let's spend our holidays in the UK, eat in local restaurants, buy British products, buy local meats and veggies and support local businesses. These businesses are going to find it very difficult to get back on their feet and survive without our help. They're suffering badly now. Our products are some of the best in the world. Our country is one of the most beautiful.

💚 Copy and paste if you agree 💚

12/03/2020

Hampshire Salami on the Menu at Bombay Sapphire Distillery

Our retail brand, the Hampshire Salami Co, one of the leading artisan charcuterie producers in the south, is on the menu at the stunning Bombay Sapphire Distillery at Laverstoke in the heart of the Hampshire countryside. The ‘Hampshire Charcuterie & Cheese Platter’ is proving to be a firm favourite with the 100,000+ visitors that visit the distillery and the café each year. So, to try Hampshire Salami first hand, be sure to order the platter when you visit for an experience at Bombay Sapphire, and yes, our salami goes really well with a good classic Gin & Tonic, made with Bombay Sapphire gin, of course!

The Hampshire Salami Co

The Bombay Sapphire Distillery

07/03/2020

In honoured company amongst the best butchers and meat men in Hampshire wining 'Hampshire Charcuterie Champion' for our waxed Black Chilli salami The Hampshire Salami Co CURED - British School of Charcuterie

06/03/2020

Hampshire Champion! Its official, Hampshire Salami is the leading charcuterie producer in Hampshire. At the 2020 Great Hampshire Sausage & Pie Awards, in the Charcuterie class, we were awarded CHAMPION for our Black Chilli Salami. To say I'm chuffed is an understatement. Bloody BRILLIANT!!! Got to thank Rich Summers for guidance over the years. Thanks mate! Thank you Hampshire Fare for your support. Thanks to Angel Refrigeration Ltd for the best bit of kit on the market #

25/02/2020

Salami Making Courses - March 2020

The ultimate day for real foodies at CURED, the award winning ‘British School of Charcuterie’. A ‘hands on’ day covering all aspects of meat curing and salami making, curing a pig 'nose to tail' in a day.

March 28th - booking now, places available

Butchery for curing - breaking down the entire pig into primal cuts, Shoulder, Loin & Belly, and Leg, preparing whole muscles for curing.

Salami Making - general principals, cutting, casings, seasoning, mixing, stuffing, fermentation and maturing, making the following:

WHOLE MUSCLE - Prosciutto crudo (Parma style cured ham), Pancetta, Capocollo and Lonza Salame Finocchiona

SALAMI – Calabrese, Finocchiona, Milanese and ‘Nduja (hot spicy spreadable salami)

£195 per person, including lunch
Buy a voucher for that special gift.

Call Barry Walker - 01256 861372

E: [email protected]

W: www.facebook.com/SalamiSchool

Hampshire Fare The Hampshire Salami Co

Britain's first academy dedicated to charcuterie and the art of meat curing and salami making, running courses for butchers, chefs, food industry professionals and enthusiastic amateurs