Welcome to "L’Amuse Chez Kate" where indulgence in fine cuisine is the order of the day. Visit us on http://www.lamusechezkate.com
Homemade berry financier with rosemary ice cream, made during one of my recent cookery days.
Simple, seasonal and delicious.
05/08/2026
Another great dinner at Parc-Le-Breos Country House & Restaurant
Never disappoints – lovely food and a really nice way to spend the evening.
02/08/2026
Fresh, hand stretched beetroot and goat's cheese ravioli, served with Parmesan, olive oil, a light beetroot jus and seasonal greens.
A great dish to learn on the course, covering everything from making fresh pasta to creating a well balanced plate.
Interested in joining a future course?
Visit our website to see upcoming dates.
29/07/2026
We had lots of fun at my most recent cookery course, with a great group and plenty of delicious food.
There are just 5 places remaining for our Saturday 5th September course. If you'd like to join us for a relaxed day of cooking, eating and learning, I'd love to see you.
Book your place here: https://www.lamusechezkate.com/courses-and-bookings
26/07/2026
Lunch at one of my favourite restaurants, The Beach House.
Every dish is made from the very best local ingredients, all served in the most relaxing setting overlooking Oxwich Bay.
If you're looking for somewhere special for lunch, this is it.
24/07/2026
A wonderful afternoon of wine tasting at Llanerch Vineyard yesterday, discovering some fantastic Welsh wines in a beautiful setting.
21/07/2026
Perfectly seared tuna served with a rich Sicilian caponata, finished with a crisp pastry fish for a playful and elegant touch.
17/07/2026
What a fantastic day at the Lord's Taverners charity event near Cardiff!
I had the pleasure of delivering a one off canapé demonstration for a group of 20 wonderful women, sharing techniques, presentation tips, and ideas for creating delicious bite sized treats at home.
A huge thank you to everyone who came along for making it such an enjoyable session.
11/07/2026
🍽️ Just 3 places left for our cookery course on Saturday 18th July!
Spend the day creating a delicious five course dinner party menu, including canapés, an amuse-bouche, starter, main and dessert, while learning techniques you can use again and again at home.
The course starts at 10am and is perfect for anyone who loves great food and wants to build their confidence in the kitchen.
Book your place before they’re gone! 👇
https://www.lamusechezkate.com