L'Amuse Chez Kate

One of my favourite moments on a cookery course day is creating canapés!

There’s something rather special about transforming a simple idea into a beautiful little mouthful.

Canapés capture the anticipation of a meal perfectly. They arrive just when everyone is at their hungriest, offering a glimpse of what’s to come and setting the scene for the table ahead.

If good food and beautiful food views are your thing, then we have some very exciting announcements coming over the next few months. 👀🍴

There are some wonderful experiences in the pipeline, and I can't wait to share them with you.

In the meantime, here's the latest availability for my cookery days:

✨ 27th June – 8 spaces available
✨ 11th July – SOLD OUT
✨ 18th July – 4 spaces available

If you'd like to join me for a day of cooking, learning, and enjoying great food in a stunning setting, get in touch to secure your place.

Keep an eye on this page, there's lots more to come!

Looking for a Father’s Day gift that’s a little different this year?

A cookery day is a wonderful way to learn new skills, enjoy great food and spend time doing something memorable.

If you’re not sure which date to choose, gift vouchers are also available.

Upcoming dates:

✨ 27th June – places available
✨ 11th July – sold out
✨ 18th July – just 4 places left

If you’d like to know more or reserve a space, I’d love to hear from you.

📧 [email protected]

Had such a good lunch at Beach House ☀️🌊

Everything we ordered was really good, the atmosphere was lovely, and it’s somewhere I keep coming back to!

Added a photo of the menu because there were too many good options not to 😍🍽️

What a fantastic bank holiday weekend at L’Amuse! We enjoyed beautiful weather, amazing food, and a brilliant cookery course with wonderful company.

Thank you to everyone who joined us 🍽️✨

New course dates are now live for the next few months!

✅ Places available:
• 5th June
• 27th June

❌ 11th July – SOLD OUT

⚡ Limited availability:
• 18th July – only 4 places remaining!

If you’d like to join us for a hands on cooking experience filled with delicious food and great company, get in touch to book your place 👩‍🍳👨‍🍳

Dinner at Starling and wow… you can really feel the passion behind it all.

Nick Beardshaw has created something special, delicious food without any of the pretentiousness.

Thoughtful dishes, amazing flavours, great wine and such a relaxed atmosphere.

A fab evening last night at Parc-Le-Breos Country House & Restaurant with new chef Matt 👏✨

Started with the most beautifully cooked hake, served with lobster risotto, peas, Wye Valley asparagus and sea fennel 🌿🦞🐟

And to finish… the most delightful sticky toffee pudding with ice cream 🍨

Part 2 of our London trip!

Clive and I visited Gordon Ramsay’s Lucky Cat on the 60th floor of Bishopsgate.

Wonderful views across London and a fantastic atmosphere 🍸