L'Amuse Chez Kate

L'Amuse Chez Kate Welcome to "L’Amuse Chez Kate" where indulgence in fine cuisine is the order of the day. Visit us on http://www.lamusechezkate.com

What a lovely evening at La Storia in Nottingham. It’s always such a treat to step away from the kitchen, enjoy a delici...
03/10/2026

What a lovely evening at La Storia in Nottingham.

It’s always such a treat to step away from the kitchen, enjoy a delicious meal and simply appreciate great food in good company.

Salmon terrine with horseradish cream and beetroot jus.A dish recently created during one of our group cooking classes. ...
29/09/2026

Salmon terrine with horseradish cream and beetroot jus.

A dish recently created during one of our group cooking classes. Delicate salmon, sharp horseradish cream and earthy beetroot, finished with a vibrant jus.

A fabulous birthday celebration for Clive, with lots of my canapés to get the party started! 🥂A lovely evening of good f...
26/09/2026

A fabulous birthday celebration for Clive, with lots of my canapés to get the party started! 🥂

A lovely evening of good food, great company and plenty of celebrating.

14/09/2026

A little behind the scenes at L’Amuse Chez Kate 🍴

Our group cookery days are a great way to spend time together, whether it’s friends, family or a special occasion.
Groups of 4–8 people can book their own private cookery experience.

If you’d like to find out more or arrange a day for your group, drop me an email at [email protected].

✨ What a brilliant cookery day!✨Thank you to everyone who joined me, it was such a lovely group and a real pleasure to c...
07/09/2026

✨ What a brilliant cookery day!✨

Thank you to everyone who joined me, it was such a lovely group and a real pleasure to cook with you all.

And… watch this space! 👀

My brand new website is launching very soon. I can’t wait to share it with you!

What a brilliant group, six lovely ladies who travelled from around the Cardiff area to spend the day cooking together. ...
04/09/2026

What a brilliant group, six lovely ladies who travelled from around the Cardiff area to spend the day cooking together. 👩‍🍳

They first joined me for my Kate Canapés demo in Cowbridge back in July, and I was so thrilled they enjoyed it enough to come back for a full cookery day!

Lots of cooking, plenty of laughs and, of course, lots of delicious food.

Olive focaccia. Crisp, golden and beautifully airy, finished with extra virgin olive oil, olives and sea salt. ...
01/09/2026

Olive focaccia. Crisp, golden and beautifully airy, finished with extra virgin olive oil, olives and sea salt.

I’m making a small change to the way my cookery courses are run!Rather than offering individual places, I’ll now be taki...
21/08/2026

I’m making a small change to the way my cookery courses are run!

Rather than offering individual places, I’ll now be taking private group bookings for 4–8 people.

You’ll have the whole experience as a private group, learning new recipes, picking up lots of tips and, of course, sitting down together at the end to enjoy everything you’ve made. 🍽️🥂

Groups of 4–8 people | Private bookings | A fabulous day of cooking in Gower.

If you’d like to arrange a date for your group, just drop me a message.

13/08/2026

Homemade berry financier with rosemary ice cream, made during one of my recent cookery days.

Simple, seasonal and delicious.

Address

Penmaen
Swansea
SA3

Telephone

07976639352

Website

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