My Chef Skills

🥩🌶️ Experience the culinary brilliance of Chef Philli's Sichuan Beef Tartare, a flavor-packed fusion version that wowed the judges on MasterChef: The Professionals! 🌟 Learn how to make this glorious dish with a stylish twist on classic steak tartare. 😋💫 Indulge in the bold flavors of Sichuan beef, served with a cured egg yolk and zesty wasabi dressing, accompanied by crispy wonton nachos. Don't miss out!🔥

Philli served this dish on MasterChef: The Professionals, and it was eaten with great relish by judges Marcus Wareing, Monica Galetti and Gregg Wallace. Philli’s version is a glorious, flavourful fusion version in a stylish take on a classic steak tartare. Learn how to make her Sichuan Beef Tartare, served with a cured egg yolk and wasabi dressing and with crispy wonton nachos.

🐙🍲 Dive into the world of Japanese cuisine with Chef Philli's Dashi-Braised Octopus! 🌟 Discover the art of preparing and making this exquisite dish that combines the delicate flavors of dashi with tender octopus. 😋💫 Get ready to tantalize your taste buds! Don't miss out, CLICK LINK IN BIO for the full video! 🔥 Chef Philli

🥟🌸 Join Chef Philli on a culinary journey as she reveals the secrets of China's most famous street food: soft and pillowy steamed bao buns! 🌟 Learn how to make the dough from scratch, shape them into buns, and steam them to perfection. 😋💫 Indulge in the savory flavors of chicken and leek bao with a delectable chicken sauce and crispy chicken skin, as well as an indulgent chocolate bao. Don't miss out, CLICK LINK IN BIO for the full video! 🔥

🍜🍲 Join Chef Philli in a culinary adventure as she creates a soul-satisfying bowl of Ramen with homemade noodles! 🌟 Discover the art of crafting delicious noodles from scratch and indulge in the rich flavors of this iconic dish. 😋💫 Don't miss out, CLICK LINK IN BIO for the full video! 🔥

🥟🍽️ Get ready for a delicious treat as Chef Philli prepares mouthwatering Gyoza! 🌟 Join us on this culinary journey and learn how to make these flavorful dumplings from scratch. 😋💫 Don't miss out on this amazing recipe! 🔥

Join Chef Philli as she takes you on a culinary journey to Japan with his delicious Okonomiyaki recipe! 🍳🥞🇯🇵 In this step-by-step tutorial, you'll learn the secrets behind creating the perfect Japanese Pizza. 🌿🥓🍅 Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress! 😋✨ So grab your apron and get ready to indulge in the flavors of Japan's beloved comfort food. Don't forget to like, comment, and subscribe to Chef Philli's channel for more mouthwatering recipes and culinary inspiration! 🎬🔥

🍙✨ Sprinkle some magic on your meals with ! 😋✨ Discover the irresistible flavors of this Japanese seasoning blend that will take your dishes to the next level. 🌟💯 Don't miss out! 🔥 An amazing recipe by Chef Philli

The first recipe in Ben Davy's Course on New Wave Plant-Based Cuisine is a Tan Tan Ramen with a creamy miso soup and a shiitake and kombu dashi. Served with spicy tofu, burnt garlic oil, sesame seeds and spring onion. Try this tantalising dish for Free at www.mychefskills.com

To celebrate we are going green offering a one month free trial to My Chef Skills! Try Ben Davy's Specialist Course on New Wave Plant-Based Cuisine! The course features 8 exotic dishes that will excite your tastes buds and elevate your cooking!

My Chef Skills offers over 100 professional standard recipes to learn from home.

Subscribe at https://mychefskills.com/

Learn how to make steamed Bao Buns with Chef Philli in the first FREE My Chef Skills lesson.

First, you will learn how to make the dough from scratch, shape them into buns and steam them. Then, Philli shows you both a savoury bao – chicken and leek, served with a chicken sauce and crispy chicken skin – and an indulgent chocolate one.

To view Chef Philli’s full course on Pan Asian cuisine subscribe to My Chef Skills. Link in bio