20/06/2023
π₯©πΆοΈ Experience the culinary brilliance of Chef Philli's Sichuan Beef Tartare, a flavor-packed fusion version that wowed the judges on MasterChef: The Professionals! π Learn how to make this glorious dish with a stylish twist on classic steak tartare. ππ« Indulge in the bold flavors of Sichuan beef, served with a cured egg yolk and zesty wasabi dressing, accompanied by crispy wonton nachos. Don't miss out!π₯
Philli served this dish on MasterChef: The Professionals, and it was eaten with great relish by judges Marcus Wareing, Monica Galetti and Gregg Wallace. Philliβs version is a glorious, flavourful fusion version in a stylish take on a classic steak tartare. Learn how to make her Sichuan Beef Tartare, served with a cured egg yolk and wasabi dressing and with crispy wonton nachos.