14/08/2026
Our students Blanca and Isabel cooked a very tasty dinner for us
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Salmorejo, a refreshing, cold, tangy tomato soup from Andalusia - just a few simple ingredients- tomatoes, bread, garlic, sherry vinegar, olive oil and water - purΓ©ed until rich and creamy - and garnished with chopped hard-boiled eggs, Serrano ham and a little olive oil
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And tortilla Espanola - eggs, potato and onion and lots of olive oil
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We had a great evening and lots of fun chatting and sharing recipes
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